PEAR-AND-RASPBERRY BAKED FRENCH TOAST
Go for brioche or challah in this make-ahead French toast casserole that's a crowd-pleasing brunch dish. Both breads are egg-based and offer a nice custardy texture.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 2h40m
Number Of Ingredients 9
Steps:
- Arrange bread, pears, and raspberries evenly in overlapping layers in a 2 1/2-to-3-quart baking dish. In a large bowl, whisk together 1/2 cup sugar, 1 teaspoon cinnamon, and salt. Add eggs, milk, and vanilla; whisk to thoroughly combine. Pour egg mixture evenly over bread and fruits; press with palms to fully submerge. Cover and let stand at room temperature 1 hour, or refrigerate up to 1 day.
- Preheat oven to 350 degrees. Stir together remaining 1/4 cup sugar and 1/2 teaspoon cinnamon. Sprinkle evenly over top of bread and fruits. Bake until puffed, golden brown on top, and set, 55 to 65 minutes (if browning too quickly, tent with foil). Let stand 10 minutes before serving.
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Tap00z
tap00z@gmail.comI loved the idea of this recipe, but it didn't turn out as well as I hoped. The French toast was a bit dry and the filling was too runny.
Jotey Chowdhury
jotey-c@aol.comThis recipe was a bit too complicated for me. I had to look up several techniques that I wasn't familiar with.
Md Atabur
a.m19@gmail.comI'm so glad I found this recipe! It's the perfect way to use up leftover pears and raspberries. The French toast is delicious and the filling is to die for.
GENTES BOND007
g85@gmail.comOverall, I thought this recipe was good. It was easy to make and the flavor was great. I would definitely make it again.
Timilehin Enioa
t.enioa62@yahoo.comI had some trouble getting the French toast to cook evenly. Some of the pieces were overcooked while others were still undercooked.
aazim Ali
a64@gmail.comThis recipe was a bit too sweet for my taste. I think I would use less sugar next time.
Angel Ngcongco
ngcongco-angel73@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The French toast is so delicious and the pear and raspberry filling is the perfect finishing touch.
Ridwadow Desi
ridwadow_d18@gmail.comThis recipe is perfect for a special breakfast or brunch. It's a bit time-consuming, but it's worth the effort.
PAKISTAN HERO
pakistan@yahoo.comI'm not sure what I did wrong, but my French toast turned out really dense. It wasn't light and fluffy like it should have been.
shante de beer
shante.d49@gmail.comThis recipe is amazing! I've made it several times and it's always a hit. The French toast is so light and fluffy, and the pear and raspberry filling is the perfect balance of sweet and tart.
M A M U N „ÉÑ
a_m16@aol.comI loved the idea of this recipe, but it didn't turn out as well as I hoped. The French toast was a bit dry and the filling was too runny.
Chey
chey@gmail.comThis recipe was a bit too complicated for me. I had to look up several techniques that I wasn't familiar with.
Sarah Ramphaul
s_r97@hotmail.comI'm so glad I found this recipe! It's the perfect way to use up leftover pears and raspberries. The French toast is delicious and the filling is to die for.
Monty Eley
emonty13@gmail.comOverall, I thought this recipe was good. It was easy to make and the flavor was great. I would definitely make it again.
Shazehh Ail
shazehhail@gmail.comI had some trouble getting the French toast to cook evenly. Some of the pieces were overcooked while others were still undercooked.
Lailatu Kiserecho
kiserecho-lailatu83@yahoo.comThis recipe was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Tracy lynn SmallEyes
t.smalleyes19@hotmail.comI'm not a huge fan of pears, but I really enjoyed this recipe. The raspberries and cream cheese filling was delicious, and the French toast was cooked perfectly.
Rajoanul bari
b-rajoanul41@hotmail.comThis was a great recipe! I made it for a brunch party and everyone loved it. The French toast was so flavorful and the pear and raspberry filling was the perfect touch.
Mirha Ansari
amirha50@gmail.comI followed the recipe exactly and it turned out great! The French toast was light and fluffy, and the pear and raspberry filling was delicious. I would definitely recommend this recipe to others.
Shahzadkhansajid Shahzadkhansajid
s_shahzadkhansajid29@gmail.comThis pear and raspberry baked French toast was a hit with my family! The combination of sweet pears and tart raspberries was perfect, and the French toast was cooked to perfection. I will definitely be making this again.