PEAR AND ROAST BEETS WITH ROQUEFORT
Provided by Moira Hodgson
Categories salads and dressings, appetizer, side dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Trim the stems from the beets. Place the beets on a rack and bake them in their skins for about an hour, or until they are tender when tested with a fork. Cool and slip off their skins.
- While the beets are cooling, place the walnuts on a baking sheet and toast them in the oven for about 10 minutes. Remove, cool and chop coarsely.
- Place the watercress leaves and the endive in a bowl. Whisk together the walnut oil, vinegar, salt and pepper and pour the dressing over the watercress and endive. Toss thoroughly and correct seasoning.
- Slice the beets; core and slice the pears. Divide the salad among four plates. Arrange slices of beets and pears on each salad plate. Crumble the Roquefort over the top, sprinkle with walnuts and a little more pepper and serve.
Nutrition Facts : @context http, Calories 373, UnsaturatedFat 18 grams, Carbohydrate 21 grams, Fat 28 grams, Fiber 6 grams, Protein 12 grams, SaturatedFat 9 grams, Sodium 791 milligrams, Sugar 13 grams
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CreativeMind Ish
[email protected]I'm allergic to pears, so I can't try this dish.
sarabeth joy
[email protected]I don't like Roquefort cheese, so I'll probably skip this recipe.
Justus Kyalo
[email protected]This dish looks a bit too complicated for me.
Tom Scott
[email protected]I'm not sure about the combination of pears and beets, but I'm willing to try it.
Jill Hutcheson
[email protected]This dish is a great way to get your kids to eat their vegetables.
Narayan Sha
[email protected]I love the contrast between the sweet pears and the tangy Roquefort cheese.
H & B cake kitchen Great woman
[email protected]This dish is easy to make and looks very impressive.
Clinton Jones
[email protected]I've made this dish several times and it's always a hit.
Imran Bhai
[email protected]The combination of flavors in this dish is amazing.
Alvin Huff
[email protected]This is a beautiful and delicious dish that is perfect for a special occasion.
maheen zarnigar
[email protected]I would definitely recommend this dish to anyone who loves roasted vegetables.
Celi Rosas
[email protected]This dish is a great way to use up leftover beets.
Nahid Sayma
[email protected]I followed the recipe exactly and it turned out great.
Prithul Thapaliya
[email protected]I'm not a big fan of Roquefort cheese, but it actually worked really well in this dish.
ibrahim 2
[email protected]The roasted beets were so flavorful and the pears added a nice sweetness.
Kinza
[email protected]I made this for a dinner party and it was a huge hit.
Kaitlyn Weeks
[email protected]This dish was absolutely delicious! The combination of sweet pears, earthy beets, and tangy Roquefort cheese was perfect.