My mom made this chutney and I asked her for the recipe because I liked it so well. I had no idea it used such a bizzare combination of ingredients. I added it on top of cheese, ham, and crackers. Spi-cy.
Provided by ratherbeswimmin
Categories Chutneys
Time 2h25m
Yield 8 half pints
Number Of Ingredients 20
Steps:
- Tie the peppercorns up in a piece of cheesecloth.
- Add the peppercorns and the rest of the ingredients to a large pot.
- Bring mixture to a boil; lower heat, and simmer, uncovered, for 2 hours, stirring occasionally.
- Remove peppercorns in cheesecloth.
- Pour mixture into hot sterilzed jars, leave 1/4 inch headspace.
- Remove air bubbles; wipe jar rims.
- Cover at once with metal lids, and screw on bands.
- Process jars in boiling water bath for 10 minutes.
- Let cool.
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Arinaitwe shasha
[email protected]This chutney is a great way to add a little sweetness and tang to your favorite dishes. I love it on chicken, fish, and even vegetables.
shamsu muhammad
[email protected]I'm always looking for new chutney recipes and this one is a keeper. It's so easy to make and it tastes amazing. I love the combination of pears and apples.
K.H. GAMER
[email protected]This chutney is a delicious and versatile condiment. I love it on chicken, fish, and vegetables. It's also great as a spread for sandwiches or crackers.
Teodor Ivanoff
[email protected]This chutney is a great way to use up extra pears and apples. It's also a great gift idea. I love giving it to friends and family for Christmas.
Ishaq Cheema
[email protected]I made this chutney for a potluck and it was a huge hit. Everyone loved the unique flavor. I will definitely be making it again.
RJ Jack Vai_14
[email protected]This chutney is easy to make and it tastes delicious. I love the way the pears and apples complement each other. It's the perfect addition to any cheese plate or charcuterie board.
Fareed Shiekh
[email protected]I'm not a huge fan of chutney, but this recipe changed my mind. It's so flavorful and versatile. I've been using it on everything from chicken to grilled cheese sandwiches.
Matthew Toole
[email protected]This chutney is a great way to add a little sweetness and tang to your favorite dishes. I love it on chicken, fish, and even vegetables.
Sudan Tamang
[email protected]I love making this chutney in the fall when pears and apples are in season. It's a great way to use up extra fruit and it makes a delicious gift.
Saeed Bajwa
[email protected]I made this chutney for a party and it was a huge hit. Everyone loved it! I will definitely be making it again.
Bikash Magar
[email protected]This chutney is so easy to make and it tastes amazing! I love the combination of pears and apples. It's the perfect addition to any cheese plate.
Masud Ahmed
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It has a great balance of sweetness, tartness, and spice. I will definitely be making this again.
mar marti
[email protected]This pear and apple chutney is a delicious and versatile condiment that can be enjoyed with a variety of dishes. I especially love it paired with grilled chicken or fish. The chutney is also great as a spread for sandwiches or crackers.