PEAR-BERRY BREAKFAST TARTS
When my kids were small, I could never get pancakes on the table while they were all still hot. Then I got the idea for these breakfast tarts. They're a good and simple recipe for any busy family. -Joan Elbourn, Gardner, Massachusetts
Provided by Taste of Home
Time 1h5m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Cream butter and 1/2 cup sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture to form a dough. Divide dough in half; shape each into a rectangle. Wrap and refrigerate 1 hour., Meanwhile, in a small saucepan over medium heat, combine pears and remaining sugar. Cook and stir until sugar is dissolved and pears are softened, 6-8 minutes. In a small bowl, mix cornstarch and water until smooth; stir into pear mixture. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat; cool. Stir in raspberries., Preheat oven to 350°. On a lightly floured surface, roll half the dough into a 15x8-in. rectangle. Cut into ten 4x3-in. rectangles. Transfer to parchment-lined baking sheets; spoon about 2 tablespoons filling over each pastry to within 1/2 in. of edges. Roll remaining dough into a 15x8-in. rectangle; cut into ten 4x3-in. rectangles and place over filling. Press edges with a fork to seal. Whisk egg white and 1 tablespoon milk; brush over pastries. Bake until golden brown and filling is bubbly, 20-25 minutes., Remove from baking sheets to wire racks to cool. For icing, mix confectioners' sugar and enough of remaining milk to reach desired consistency; tint with food coloring if desired. Spread or drizzle on pastries.
Nutrition Facts : Calories 379 calories, Fat 11g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 193mg sodium, Carbohydrate 67g carbohydrate (39g sugars, Fiber 2g fiber), Protein 5g protein.
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Okello Banwon
[email protected]I highly recommend these pear berry breakfast tarts. They're delicious, easy to make, and perfect for any occasion.
Loja Loja
[email protected]These tarts are perfect for a special occasion breakfast or brunch. They're sure to impress your guests.
Rebecca Means
[email protected]These tarts are a great way to get your kids to eat fruit. My kids love them, and they don't even realize they're eating healthy!
subina pulami
[email protected]I love that these tarts are not too sweet. The filling is just the right amount of sweetness, and the crust is perfectly flaky.
Kingsley Eke
[email protected]These tarts are so versatile. You can use any type of fruit you like, and you can even add different spices or extracts to the filling.
Kim Potts
[email protected]I've made these tarts several times now and they're always a hit. They're my go-to recipe for breakfast or brunch.
Okechukwu Christian
[email protected]These tarts are a great way to use up leftover fruit. I had some pears and berries that were about to go bad, so I made these tarts and they were delicious!
Jake Corby
[email protected]I froze some of these tarts for later and they reheated beautifully. They were just as good as when I first made them.
Rochelle schneider
[email protected]These tarts are the perfect make-ahead breakfast. I made them the night before and they were just as good the next morning.
Minto Khan
[email protected]I made these tarts with my kids and they had a blast! They loved helping me measure the ingredients and cut out the shapes.
Pamela Kessy
[email protected]I added a dollop of whipped cream to my tart and it was heavenly! The creaminess of the whipped cream paired perfectly with the tartness of the filling.
JAYEVENTS Tv
[email protected]These tarts are so beautiful! I love the way the pears and berries look on top. They're almost too pretty to eat!
katina turki
[email protected]I made these tarts with gluten-free flour and they turned out great! They're a delicious and healthy breakfast option.
japheth matuku
[email protected]These tarts are the perfect way to start the day! They're light and flaky, with a delicious filling. I love that they're made with fresh fruit.
King Jutt
[email protected]I'm not a baker, but these tarts were easy to make and turned out great! The instructions were clear and easy to follow.
Georgia Mantlow
[email protected]I made these tarts for a brunch party and they were a huge success! Everyone loved them. The combination of pears and berries is perfect, and the crust is so good.
JuVan Official
[email protected]These pear berry breakfast tarts were a hit! The filling was sweet and tart, and the crust was flaky and buttery. I'll definitely be making these again.