PEAR BUTTERSCOTCH PIE
Provided by Melissa Roberts
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Put a baking sheet on middle rack of oven and preheat oven to 425°F.
- Whisk together flour, cinnamon, nutmeg, and salt, then whisk in brown sugar, breaking up any lumps. Gently toss pears with brown sugar mixture, lemon juice, and vanilla and let stand 5 to 15 minutes to macerate fruit.
- Roll out 1 piece of dough (keep remaining disk chilled) on a lightly floured surface with a lightly floured rolling pin into a 13-inch round. Fit into a 9-inch pie plate. Roll out remaining piece of dough into a 13-inch round. Reserve scraps.
- Transfer filling to shell. Dot with butter, then cover with pastry round. Trim edges, leaving a 1/2-inch overhang (reserve scraps). Press edges together to seal, then fold under. Lightly brush top crust with some of egg wash, then cut 3 (1-inch-long) vents.
- Roll out 1 piece of dough (keep remaining disk chilled) on a lightly floured surface with a lightly floured rolling pin into a 13-inch round. Fit into a 9-inch pie plate. Roll out remaining piece of dough into a 13-inch round. Reserve scraps.
- Transfer filling to shell. Dot with butter, then cover with pastry round. Trim edges, leaving a 1/2-inch overhang (reserve scraps). Press edges together to seal, then fold under. Lightly brush top crust with some of egg wash, then cut 3 (1-inch-long) vents.
- Roll out dough scraps about 1/8 inch thick and cut out leaf shapes with cutters (or a knife). Arrange decoratively on top of pie, pressing gently to help them adhere. Lightly brush top crust and cutouts with some of egg wash and sprinkle with granulated sugar.
- Bake pie on hot baking sheet 20 minutes. Reduce oven to 375°F and bake until crust is golden and filling is bubbling, 40 to 45 minutes more. Cool to warm or room temperature, 2 to 3 hours.
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Sandile Kalvin
[email protected]This pie is perfect for fall. The pears and butterscotch are a perfect combination. I will definitely be making this pie again.
Parvez Musaruf
[email protected]This pie is amazing! The pears and butterscotch are a perfect combination. I will definitely be making this pie again.
AZIZ Rind
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this pie again.
Saikot Biswas
[email protected]This pie is a must-try! The pears and butterscotch are a perfect combination. I will definitely be making this pie again.
Prince kenneth Paul
[email protected]This pie is perfect for a special occasion. The pears and butterscotch are a perfect combination. I will definitely be making this pie again.
naem Hosen
[email protected]This pie is amazing! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this pie again.
Gerry Benz Auto parts
[email protected]I love this pie! The pears and butterscotch are a perfect combination. I will definitely be making this pie again.
Anjo Jackson
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this pie again.
Md Salim
[email protected]This pie is perfect for fall. The pears and butterscotch are a perfect combination. I will definitely be making this pie again.
Mona Bhutto
[email protected]I'm not a big baker, but this pie was easy to make and it turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Mario noe Lopez
[email protected]This pie was a huge hit at my potluck dinner. Everyone loved it! The pears and butterscotch are a perfect combination. I will definitely be making this pie again.
Reyaj Ansari
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. The crust was perfectly flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Janet Williams
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, and the filling is creamy and flavorful. The pears and butterscotch are a perfect combination. I will definitely be making this pie again and again.
Olwenene Oyintando
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pears, but I'm so glad I did! The pears in this pie are perfectly cooked and the butterscotch sauce is amazing. I will definitely be making this pie again.
Don't worryboutit (b4lls_ar3_l1f3)
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The pears and butterscotch filling is creamy and flavorful, and the crust is perfectly crispy. I highly recommend this recipe!
Supi Supikshan
[email protected]This pie was a huge hit at our Thanksgiving dinner! The combination of pears and butterscotch is divine, and the crust is flaky and delicious. I will definitely be making this pie again.