PEAR CHUTNEY
Provided by Barbara Kafka
Categories condiments, side dish
Time 32m
Yield 5 cups
Number Of Ingredients 18
Steps:
- Bring a large pot of water to a boil with 5 8-ounce or 10 4-ounce canning jars and their lids.
- Peel the zest from the lemon with a vegetable peeler and set aside. Squeeze the lemon. Place the juice in a large bowl. Peel pears, core them and cut into 1-inch to 2-inch chunks. Place in the bowl with lemon juice, toss to coat with the juice and reserve.
- Place the lemon zest, onion, ginger slices, and garlic in the work bowl of a food processor. Process until coarsely chopped. Scrape into a 2 1/2-quart souffle dish. Add spices, salt and sugar. Cook, uncovered, in a 650- to 700-watt oven at 100 percent power for 5 minutes.
- Remove from oven and stir well. Add reserved pears with any lemon juice in the bottom of the bowl. Stir in remaining ingredients except water chestnuts and additional lemon juice. Cover tightly with microwave-oven plastic wrap. Cook at 100 percent power for 10 minutes or until pears are tender when pierced with a knife.
- Leaving dish in oven, prick plastic to release steam and uncover. Stir in water chestnuts. Re-cover and cook at 100 percent power for 2 minutes.
- Remove from oven. Prick plastic to release steam and uncover. Stir in lemon juice and divide chutney among sterilized jars. Store, tightly covered and refrigerated, for up to six months.
Nutrition Facts : @context http, Calories 244, UnsaturatedFat 1 gram, Carbohydrate 58 grams, Fat 1 gram, Fiber 5 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 251 milligrams, Sugar 46 grams, TransFat 0 grams
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SALAUDDIN SHIBLI
[email protected]This chutney is a great addition to any cheeseboard.
Zahid Ali
[email protected]This pear chutney is amazing! I can't wait to make it again.
phindile mahlangu
[email protected]I'm always looking for new chutney recipes and this one is a keeper. It's so versatile and can be used with so many different dishes.
Aslyn Karlman
[email protected]This is a great recipe for a quick and easy chutney.
Rana shahenshah rajjputt
[email protected]I love the flavor of this chutney. It's perfect for adding a little something extra to a meal.
Bruce Stuart
[email protected]This chutney is delicious! I used it on a cheese platter and it was a huge success.
SM DON
[email protected]I've made this chutney several times now and it's always a hit. It's the perfect balance of sweet and savory.
Arslan Mirza
[email protected]This is a great recipe. I followed it exactly and it turned out perfectly. I will definitely be making it again.
Md Imam Hossin
[email protected]I love this chutney! It's so easy to make and it tastes so good. I've been using it on everything from chicken to fish to cheese.
sara Rathnayake
[email protected]This pear chutney is fantastic! I made it for a party last weekend and it was a huge hit. The flavors are perfectly balanced and it's not too sweet.