PEAR COFFEE CAKE WITH GINGER PECAN CRUNCH TOPPING
Make and share this Pear Coffee Cake with Ginger Pecan Crunch Topping recipe from Food.com.
Provided by Steve P.
Categories Breads
Time 1h
Yield 1 nine inch thirteen inch sheet cake, 18 serving(s)
Number Of Ingredients 13
Steps:
- Mix together flour, sugars, salt, nutmeg and oil.
- Set aside 1 cup of mixture for topping.
- Add 2 cups chopped ripe pear to the rest of the above mixture.
- Add egg, buttermilk, baking soda, and baking powder.
- Topping: Add ginger and pecans to 1 cup of reserved mixture.
- Spread in greased 9" x 13" x 2" sheet pan.
- Sprinkle topping over top.
- Bake at 350 degrees for 40 minutes or until knife inserted comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #breads #breakfast #lunch #fruit #oven #coffee-cakes #nuts #dietary #comfort-food #taste-mood #equipment #number-of-servings
You'll also love
Joe K
[email protected]This is the best pear coffee cake I've ever had. The cake is moist and fluffy, and the pears are perfectly tender. The ginger-pecan topping is the perfect finishing touch. I highly recommend this recipe.
Black Screen
[email protected]This coffee cake is easy to make and absolutely delicious. I used fresh pears from my backyard, and they were perfect. The cake was moist and flavorful, and the topping was crispy and crunchy. I will definitely be making this again!
Shak Rahat
[email protected]I've made this coffee cake several times now, and it's always a hit. It's the perfect balance of sweet and savory, and the ginger-pecan topping is the perfect finishing touch.
Ronald Robled
[email protected]This is a great recipe for a fall breakfast or brunch. The pears and ginger give it a warm and cozy flavor. I also love the crunchy pecan topping.
Adesina oladimeji
[email protected]I'm not a big fan of pears, but I loved this coffee cake. The pears were cooked perfectly and didn't overpower the other flavors. The ginger-pecan topping was also delicious.
hasal DAHRI
[email protected]This coffee cake is a great way to use up leftover pears. I had a few pears that were starting to get soft, and this recipe was the perfect way to use them up. The cake turned out great, and the pears were perfectly incorporated.
Johara Alomari
[email protected]I made this coffee cake for a brunch party, and it was a huge hit. Everyone loved the combination of flavors and textures. The cake was gone in no time!
Sunny MattOo
[email protected]This is the best pear coffee cake I've ever had. The cake is moist and fluffy, and the pears are perfectly tender. The ginger-pecan topping is the perfect finishing touch. I highly recommend this recipe.
2dumbaussies
[email protected]This coffee cake is easy to make and absolutely delicious. I used fresh pears from my backyard, and they were perfect. The cake was moist and flavorful, and the topping was crispy and crunchy. I will definitely be making this again!
mdsoliman sharif
[email protected]I've made this coffee cake several times now, and it's always a hit. It's the perfect balance of sweet and savory, and the ginger-pecan topping is the perfect finishing touch.
Kassem Mannaa
[email protected]This is a great recipe for a fall breakfast or brunch. The pears and ginger give it a warm and cozy flavor. I also love the crunchy pecan topping.
taslima Khatun
[email protected]I'm not a big fan of pears, but I loved this coffee cake. The pears were cooked perfectly and didn't overpower the other flavors. The ginger-pecan topping was also delicious.
sahil ali
[email protected]This coffee cake is a great way to use up leftover pears. I had a few pears that were starting to get soft, and this recipe was the perfect way to use them up. The cake turned out great, and the pears were perfectly incorporated.
ismail omar
[email protected]I made this coffee cake for a brunch party, and it was a huge hit. Everyone loved the combination of flavors and textures. The cake was gone in no time!
Sandra Sarpong
[email protected]This is the best pear coffee cake I've ever had. The cake is moist and fluffy, and the pears are perfectly tender. The ginger-pecan topping is the perfect finishing touch. I highly recommend this recipe.
Chris Wyckoff
[email protected]This coffee cake is easy to make and absolutely delicious. I used fresh pears from my backyard, and they were perfect. The cake was moist and flavorful, and the topping was crispy and crunchy. I will definitely be making this again!
Cashton_Playz
[email protected]I was a bit skeptical about the ginger-pecan topping, but I'm so glad I tried it. It adds a wonderful flavor and crunch to the cake. I'll definitely be making this again.
Freelancer Rezawl
[email protected]I've made this coffee cake several times now, and it's always a hit. The pears add a lovely sweetness and moisture, and the ginger-pecan topping is the perfect finishing touch. It's a great recipe for a brunch or afternoon snack.
Zamutho Siphesihle
[email protected]This pear coffee cake was a delightful surprise! The flavors of pear, ginger, and pecan came together perfectly, and the crunchy topping added a nice textural contrast. I would definitely make this again.