PEAR CORNMEAL CAKE W/ROSEMARY SYRUP
I found this in Real Simple. I love pears and any EASY fast recipe.
Provided by Marie Everson
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350. Butter a 9 in. springform pan
- 2. Whisk together the flour, cornmeal, baking powder, baking soda, salt and 1 cup of the sugar in a large bowl. Whisk together the buttermilk, eggs and melted butter in a medium bowl. Add the wet ingredients to the dry ingredients and whisk to combine. Fold in the pears.
- 3. Transfer the batter to the prepared pan. ?Bake until a toothpick inserted in the ceanter comes out clean, 45-55 minutes. Cool in the pan for 15 min.; transfer to a wire rack.
- 4. Meanwhile, heat the rosemary, the remaining 1/3 c. sugar, and 1/4 c. water in a sm. pot over medium heat. Cook, stirring, until the sugar is melted. Remove from heat, cover, and let sit, stirring occasionally for 30 min. and up to 4 hrs. Discard the rosemary sprigs.
- 5. While the cake is still warm, brush the top and side with the rosemary syrup.
- 6. Serve warm or at room temperature with whipped cream, if desired.
- 7. TIP: Springform pans are slightly deeper than cake pans, giving this cake a heft that's worthy of a holiday meal. If you don't have a springform pan, butter and flour a 9 inch round cake pan and bake on a baking sheet (to catch any overflow).
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Ashley Garande
[email protected]I'm not sure what went wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Lalisa
[email protected]This cake was a bit too sweet for my taste, but the rosemary syrup was delicious. I think I'll try making it again with less sugar.
Fazoo Hunter
[email protected]I'm not usually a fan of cornmeal cake, but this recipe changed my mind. The pears and rosemary give it a really unique and delicious flavor. I'll definitely be making this again.
Random Poland Guy
[email protected]This cake is so easy to make and it always turns out perfect. I love the combination of pears and rosemary. It's a great dessert for any occasion.
Pelumi Ojo
[email protected]The pear cornmeal cake was a hit at my dinner party! Everyone loved the unique flavor and texture. The rosemary syrup was a great addition, and it really brought out the flavor of the pears.
Christopher Bland
[email protected]Just made this cake and it turned out beautifully! The cake was moist and fluffy, and the rosemary syrup was a delicious complement. I'm definitely adding this recipe to my favorites.
Kendra Jett
[email protected]This pear cornmeal cake with rosemary syrup is an absolute delight! The cake is moist and flavorful, with a perfect balance of sweetness and tang. The rosemary syrup is the perfect finishing touch, adding a unique and sophisticated flavor. I highly r