SLOW-BAKED SWEET POTATOES
In this easy Thanksgiving side, jewel-toned sweet potatoes are roasted low and slow. This hands-off method makes them so tender they melt in your mouth, and the gentle oven temperature gives the natural sugars enough time to caramelize and deepen the flavor of the sweet potato. Serve them with this rich, zesty Country Ham-Ginger Butter to spread on top.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Thanksgiving Recipes
Time 1h50m
Number Of Ingredients 4
Steps:
- Preheat oven to 325°. Rub each potato all over with a scant 1/2 teaspoon lard. Cut parchment squares just large enough to wrap around each potato individually. Wrap potatoes, twisting ends in opposite directions to form a tight seal. Transfer to a foil-lined rimmed baking sheet.
- Bake until potatoes are very soft and collapsing, about 1 1/2 hours. Leave wrapped in parchment until ready to serve, then split each lengthwise, dollop with ham-ginger butter, and sprinkle with salt.
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[email protected]These sweet potatoes are a great side dish for any meal. They're healthy and delicious.
Gacha Cori
[email protected]I followed the recipe exactly and the sweet potatoes turned out perfect. I'll definitely be making these again.
MD MRRIDOY
[email protected]I'm not a big fan of sweet potatoes, but these were actually really good!
Fawzi Khalaf
[email protected]These sweet potatoes are so delicious! The maple syrup glaze is the perfect finishing touch.
mojid vai
[email protected]I love how easy this recipe is. I just throw the sweet potatoes in the oven and forget about them until they're done.
UCHIHA ITACHI
[email protected]These are the best slow-baked sweet potatoes I've ever had! The recipe is simple to follow and the results are amazing.
Enoch Twi
[email protected]I made these sweet potatoes for Thanksgiving dinner and they were a huge success! Everyone loved them.
Mhnl Sadam
[email protected]This is my new favorite way to cook sweet potatoes! They're so flavorful and tender. I love the crispy edges too.
Damian Vargas
[email protected]I've made this recipe several times now and it's always a hit! The sweet potatoes are always perfectly cooked and the maple syrup glaze is to die for.
Jiten Lama
[email protected]These slow-baked sweet potatoes are the perfect side dish! They're incredibly easy to make and always turn out delicious. I love that I can just throw them in the oven and forget about them until they're done.