PEAR CRANBERRY RELISH
I created this recipe quite by accident one day when I had leftover pears and cranberries. It's now a traditional dish on out Thanksgiving and Christmas tables.-Ann Rayas, Greenville, South Carolina
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, simmer cranberries in water for 10-15 minutes or until tender. Add pears, orange juice and zest; simmer 15 minutes or until tender. Cool 15 minutes. Sprinkle with sweetener; stir well. Chill for 2 hours.
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Sohid Ullah
[email protected]I'm not a big fan of cranberries, but this relish was surprisingly good. It was sweet and tangy, and the pears added a nice texture.
Lovely Rajput
[email protected]This was a great recipe! The relish was the perfect addition to my Thanksgiving meal. Thanks for sharing!
ffgamer bd
[email protected]Not a fan. The relish was too sweet for my taste.
Sophia Kinnard
[email protected]This relish was easy to make and turned out delicious. I used it as a topping for my turkey and it was a hit. Definitely recommend!
Craig Floyd
[email protected]My family loved this pear cranberry relish! It was the perfect balance of sweet and tart, and the cranberries gave it a beautiful pop of color. I'll definitely be making this again for Thanksgiving.