BABY RUTH CREAM CHEESE BROWNIES
You have to reward yourself sometimes. You might want to walk around the block about 5 times afterwards. ;)
Provided by Jill Cooks
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 and spray a 13x9 baking pan.
- 2. Chop candy into 1/4-inch chunks. Make brownies per package directions but DO NOT bake yet.
- 3. In a mixing bowl, cream softened cream cheese, egg, sugar and vanilla on high until well blended. Fold in chopped candy.
- 4. Spread brownie batter in bottom of pan. Spoon the cream cheese mixture on top of brownie mix. Using a knife, swirl cream cheese and brownie mix together to create a marble effect.
- 5. Bake for 35-40 minutes or until tested clean in center. Cool. Cut into squares.
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shayan VLoGs
[email protected]These brownies are the perfect dessert for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Mehdi Zeinddine
[email protected]I love the cream cheese swirl in these brownies. It adds a nice tanginess that balances out the sweetness of the chocolate.
Ellena Svetlov
[email protected]These brownies are so easy to make and they're always a hit with my friends and family.
Prashant Rai
[email protected]I made these brownies gluten-free by using a gluten-free flour blend. They turned out great!
Ayob Kamal
[email protected]These brownies were a bit too sweet for me. I think I'll try using dark chocolate next time.
ORIGINAL Yeboah
[email protected]Not a fan of Baby Ruth, so I used chopped walnuts instead. The brownies were still delicious.
Gary Berry
[email protected]These brownies are the perfect combination of chocolatey, gooey, and sweet. I love the cream cheese swirl and the crunch from the Baby Ruth pieces.
kleon jennings
[email protected]I made these brownies for a bake sale and they sold out in minutes. Everyone loved them!
Raja Akram
[email protected]These brownies were a bit too dense for my taste. I prefer a fudgier brownie.
Ferowonola Bloomget
[email protected]I'm not a big fan of cream cheese, but I loved these brownies. The cream cheese swirl added a nice creaminess and tanginess that balanced out the sweetness of the chocolate.
abdel rhman Mohammad
[email protected]These brownies were a bit too sweet for me. I think I'll try using less sugar next time.
Md abu Bakkar
[email protected]I made these brownies for my family and they were a huge hit. Everyone loved the gooey texture and the sweet and salty flavor combination.
Silver
[email protected]These brownies are so rich and decadent. I love the chocolate and cream cheese combination.
Shirley
[email protected]These brownies were easy to make and turned out delicious. I used dark chocolate chips instead of Baby Ruth pieces and they were still amazing.
Paris Chin
[email protected]Followed the recipe to a T and my brownies came out dry and crumbly. Not sure what went wrong.
Supa Nova
[email protected]Not a fan of cream cheese in brownies. But these were surprisingly good. The Baby Ruth pieces were a nice touch.
Mehroon
[email protected]The cream cheese swirl adds a nice tanginess to these brownies. I also love the crunch from the Baby Ruth pieces. Overall, a great recipe!
Musharaf Editz
[email protected]These brownies were a huge hit at my party. Everyone loved them! I'll definitely be making them again.
Taqi khan
[email protected]OMG! These brownies are heavenly! The combination of cream cheese and Baby Ruth is a match made in dessert heaven. I followed the recipe exactly and they turned out perfectly fudgy and gooey. Definitely a keeper!