Best 7 Pear Cranberry Relish Recipes

CRANBERRY PEAR RELISH

Steps:

• Squeeze juice from the orange; add enough water to measure 1/2 cup. Pour into a saucepan; add the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until the cranberries pop and mixture is thickened. Cool. Cover and store in the refrigerator.

CRANBERRY, PEAR, AND GINGER RELISH

Steps:

• Combine all the ingredients in a large saucepan; bring to a boil.
• Reduce heat, and simmer for 10 minutes, stirring occasionally.
• Chill.

GINGERED CRANBERRY-PEAR RELISH

Steps:

• In a large saucepan, combine all the ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Cover and refrigerate until chilled.

CRANBERRY PEAR RELISH

Steps:

• 1) Combine sugar with water and lemon juice. Bring to a boil until the sugar is dissolved, then simmer for 5 minutes. 2) Add pears, peeled, cored and chopped coarsely. Return the mix to a boil and simmer again for 5 minutest. 3) Add cranberries; boil until the berries "pop", approximately 10 minutes. Remove the pot from heat. 4) Add lemon rind, cinnamon & allspice. 5) Let relish come to room temperature. Then refrigerate. Relish keeps for about a week.

CRANBERRY-PEAR RELISH

Steps:

• In a 2-quart saucepan bring sugar and water to boiling, stirring to dissolve sugar. Boil rapidly,uncovered for 5 minutes. Add cranberries, pears, nutmeg, allspice and cinnamon. Return to boiling. Cook 3-4 minutes or till cranbery skins pop, stirring occasionally. Remove from heat. Cover and chill. Remove cinnamon before serving. Makes about 3 1/4 cups.

CRANBERRY PEAR RELISH

Steps:

• 1. when choosing pears either anjou or bosc will do anjou pears are juicier. you will need to core, peel and cut them into 1/3 inch dice
• 2. Combine all ingredients in a heavy saucepan and stir well. Place pan over medium heat and boil until berries pop open Skim the foam off the surface with a metal spoon and let the relish cool to room temperature. Refrigerate, covered, for up to 2 months. Makes 10 servings.
• 3. Tips: I still have some left in my fridg now its been 3 months and it is still good. I have also added apples to the mixture, I do normally just buy enough oranges to get the required zest you need it might take like 4 depending on the size make sure the oranges skins are not anything less then perfect as you will be eating this and really give them a good scrub with soap & rinse, then I add a box oj to make up the difference, as long as your pan is large enough you can double tripple this I promise you your cranberry jelly haters will love this dish, update lately I have been adding a lot less sugar for obvious reasons and it was well received.

PEAR CRANBERRY RELISH

Steps:

• In a large saucepan, simmer cranberries in water for 10-15 minutes or until tender. Add pears, orange juice and zest; simmer 15 minutes or until tender. Cool 15 minutes. Sprinkle with sweetener; stir well. Chill for 2 hours.