Serve a scoop of Spice Ice Cream alongside this upside-down cake for a delicious fall dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 10-inch cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Combine 6 tablespoons butter and 3/4 cup brown sugar in a medium skillet, and cook over medium-high heat, stirring constantly, until melted and thoroughly combined, about 6 minutes. Pour into a 10-by-2-inch professional round cake pan.
- Peel pears, core, and slice into 1/2-inch-thick wedges. Coat with lemon juice, and arrange on top of brown-sugar mixture in a spiral pattern around edge of pan. Fan out slices in center. Sprinkle 1/2 cup cranberries over pears, and set aside.
- Sift flour, baking powder, salt, cinnamon, and ginger together in a medium bowl, and set aside. Combine remaining 6 tablespoons of butter with remaining cup brown sugar in the bowl of an electric mixer, and beat until well combined. Add eggs one at a time, beating after each addition. Add milk alternately with flour mixture, beginning and ending with four; beat until smooth. Stir in remaining 1/2 cup cranberries; pour over fruit in pan. Bake until a tester inserted in the center of cake comes out clean, about 40 minutes.
- Transfer to a wire rack to cool for 15 minutes. Run a knife around edges and invert onto a serving platter. Serve with spice ice cream.
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Tyreese Bhengu
[email protected]This cake is so easy to make and it looks so impressive. It's perfect for a special occasion.
Oto Sunday
[email protected]I love the combination of pears and cranberries in this cake. It's a unique and delicious dessert.
Ayanna Brown
[email protected]This cake is perfect for a fall dessert. The pears and cranberries give it a warm and cozy flavor.
Sohail Bangash
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor.
Jonathan Mora
[email protected]This cake is a great way to use up leftover pears and cranberries. It's a delicious and easy dessert.
Arslan Ali Arslan Ali Arslan ali Arslan Ali
[email protected]I love that this cake can be made with fresh or frozen fruit. It's a great way to use up leftover fruit.
Aneela Khan
[email protected]This cake is so easy to make and it looks so impressive. It's perfect for a special occasion.
SMT BOYZ TV SL
[email protected]I made this cake for Thanksgiving and it was a huge hit! Everyone loved the unique flavor.
Jennifer Marrero
[email protected]This cake is perfect for a fall dessert. The pears and cranberries give it a warm and cozy flavor.
grace pelroy
[email protected]I love the combination of pears and cranberries in this cake. It's a unique and delicious dessert.
Ezra Terlouw
[email protected]This cake is so moist and flavorful. I will definitely be making it again.
Diarmaid Brennan
[email protected]I made this cake for my family and they loved it! It's a great dessert for any occasion.
Sudais Khang Sudais Khang
[email protected]This cake is delicious! The pears and cranberries are a perfect combination.
Lithium
[email protected]I love this cake! It's so easy to make and it always turns out great.
Thomas Berlin
[email protected]This is my new favorite cake recipe! It's moist, flavorful, and the perfect dessert for any occasion.
jack sanders
[email protected]This cake is so easy to make and it turns out perfect every time. I love that I can use fresh or frozen fruit, so I can make it any time of year.
Joseph Huebert
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it, and I even got asked for the recipe. It's a keeper!
Aminu Shuaibu
[email protected]This cake was absolutely delicious! The combination of pears and cranberries is perfect, and the cake is moist and flavorful. I will definitely be making this again.