PEAR CREAM PIE
Make and share this Pear Cream Pie recipe from Food.com.
Provided by Mrs. Wright
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Toss the pears with sugar and flour. Combine sour cream and vanilla, add to pear mixture and mix well. Pour into the pie shell. Mix the remaining ingredients until crumbly. Sprinkle over the pears. Bake at 400 degrees for ten minutes. Reduce heat to 350 degrees and bake for another 45 minutes more or until the pears are tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
raven. hanif
[email protected]This pie was delicious! I loved the creamy filling and flaky crust. I will definitely be making this pie again.
Gee Mary
[email protected]This pie is a must-try! The creamy filling and flaky crust are to die for.
Lethabo Mathale
[email protected]I've made this pie several times and it's always a hit. The creamy filling and flaky crust are the perfect combination.
Mathematicals Electron
[email protected]This pie is a keeper! The crust is flaky and the filling is creamy and delicious. I will definitely be making this pie again.
OKORIE BLESSING
[email protected]This pie was easy to make and it turned out great. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Ashikadnan
[email protected]I'm not a huge fan of pear pie, but this one was really good. The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
Sipho Sphola
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
isaac muhono
[email protected]I made this pie for my family and they loved it. The creamy filling and flaky crust were the perfect combination. I will definitely be making this pie again.
Joey Heffner
[email protected]This pie was a bit more work than I expected, but it was worth it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again for special occasions.
Emerie Santo
[email protected]I followed the recipe exactly and the pie turned out perfect. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Jawad Jutt
[email protected]This pie is so easy to make and it turned out so delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Caption D0ctor
[email protected]I'm not usually a fan of pear pie, but this one is amazing! The creamy filling and flaky crust are the perfect combination.
Zebi Khan
[email protected]This pie is a must-try! The creamy filling and flaky crust are to die for.
Anjana Saha
[email protected]I've made this pie several times and it's always a hit. The filling is creamy and delicious, and the crust is flaky and perfect.
SAUDA ANTONY
[email protected]This pie is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the creamy filling and flaky crust.
Azeem Askani
[email protected]I love this pie! The creamy filling and flaky crust are the perfect combination. I always get compliments when I make this pie.
Diane Sheldon
[email protected]This pie was easy to make and turned out delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Bamikole Sesan
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the creamy filling and the flaky crust. I will definitely be making this pie again.
Judy Devona
[email protected]This pear cream pie was a delight! The flaky crust and creamy filling were the perfect combination. I also loved the hint of cinnamon in the filling. It added a warm and inviting flavor.