PEAR CRUMB PIE
"My guests find this pear filling and crumb topping a delightful change of pace from other fruit pies," relates Cathy Cremers of Pottstown, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a bowl, combine flour and salt; cut in shortening until crumbly. Sprinkle with water; toss until mixture is moist enough to shape into a ball. On a floured surface, roll out pastry to fit a 9-in. pie pan. Flute edges. Combine filling ingredients; spoon into the crust. Bake at 400° for 25 minutes. For topping, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. bake 40 minutes longer. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.
Nutrition Facts : Calories 459 calories, Fat 20g fat (8g saturated fat), Cholesterol 20mg cholesterol, Sodium 271mg sodium, Carbohydrate 67g carbohydrate (36g sugars, Fiber 4g fiber), Protein 4g protein.
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Christabel Smith
[email protected]The crumb topping on this pie is amazing! It's buttery and crunchy, and it pairs perfectly with the sweet pear filling.
Rogathe Wilfred
[email protected]This pie is delicious! The flaky crust and sweet pear filling are a perfect combination.
Alvee Rahman
[email protected]This recipe is easy to follow and the pie turned out great! I used fresh pears from my backyard and they were perfect.
Shathi Aktar
[email protected]I've made this pie several times and it's always a crowd-pleaser. The pears and crumb topping are the perfect combination of sweet and tart.
mahr ibrahim uhtwal mahr ibrahim uhtwal
[email protected]This pie was a labor of love, but it was worth it! The end result was a beautiful and delicious pie that everyone enjoyed.
Parves Uddin
[email protected]My family raved about this Pear Crumb Pie! The sweet and tart filling paired perfectly with the buttery, crunchy crumb topping. It was a hit at our Thanksgiving gathering. Thank you for sharing this delicious recipe!