SAUTéED SHIITAKE MUSHROOMS
Provided by Melissa Hamilton
Categories Mushroom Side Sauté Vegetarian Quick & Easy Healthy Vegan Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 3
Steps:
- Heat oil in a medium skillet over medium heat. Add mushrooms and cook, tossing occasionally, until tender and golden brown, 8-10 minutes.
- Add 2 tablespoons water to skillet and cook, tossing mushrooms occasionally, until water is evaporated and mushrooms are tender, about 2 minutes longer. Transfer mushrooms to a medium bowl and toss with teriyaki sauce.
- DO AHEAD: Mushrooms can be made 5 days ahead; cover and chill.
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Shehbaz ansari
[email protected]I love the umami flavor of shiitake mushrooms. This recipe really brings out their natural flavor.
Sajjad Ali Palh
[email protected]This is one of my go-to recipes for a quick and easy weeknight meal. The mushrooms are always delicious and the sauce is perfect for serving over rice.
Lathitha Lathi
[email protected]I'm not sure what I did wrong, but my mushrooms turned out really rubbery. I'm going to try this recipe again and see if I can get it right.
Md hanifuzzaman
[email protected]Overall, I thought this was a good recipe. The mushrooms were tender and flavorful, and the sauce was delicious. I would definitely make it again.
Adrian Padayachee
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Hastings Chomboto
[email protected]The mushrooms were a bit tough. I think I might have cooked them for too long.
Ariella Archie
[email protected]These mushrooms were a bit too salty for my taste. I think I'll use less soy sauce next time.
Omolayo Alabi
[email protected]I'm not a huge mushroom fan, but I really enjoyed these. They had a great texture and the sauce was very flavorful.
Krishna Dawadi
[email protected]These mushrooms are so versatile. I've used them in stir-fries, soups, and even salads. They always add a delicious umami flavor.
Vikram Kumar Malhi
[email protected]I love how quick and easy this recipe is. It's perfect for a weeknight meal.
Inaam Malik
[email protected]This is my new favorite way to cook shiitake mushrooms. The combination of soy sauce, ginger, and garlic is perfect.
William Harris
[email protected]I've never cooked with shiitake mushrooms before, but this recipe made it so easy. They turned out tender and flavorful, and the sauce was delicious.
Dilip Magar
[email protected]These shiitake mushrooms were a hit at my dinner party! They were easy to make and packed with flavor.