PEAR CUSTARD BARS
Make and share this Pear Custard Bars recipe from Food.com.
Provided by Tarynne
Categories Bar Cookie
Time 1h5m
Yield 16 bars
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream butter and sugar.
- Beat in the flour and vanilla until combined.
- Stir in the nuts.
- Press into a greased 8-inch square baking pan.
- Bake at 350° for 20 minutes or until lightly browned.
- Cool on a wire rack.
- Increase oven temp to 375°.
- In a mixing bowl, beat cream cheese until smooth.
- Add sugar, egg and vanilla; mix until combined.
- Pour over crust.
- Cut pears into 1/8 inch slices; arrange in a single layer over filling.
- Combine sugar and cinnamon; sprinkle over pears.
- Bake at 375° for 28-30 minutes (center will be soft set and will become firmer upon cooling).
- Cool on a wire rack for 45 minutes.
- Cover and refrigerate for at least 2 hours before cutting.
- Store in the refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #desserts #fruit #oven #refrigerator #cookies-and-brownies #bar-cookies #dietary #low-sodium #low-in-something #pears #equipment #number-of-servings #4-hours-or-less
You'll also love
Marlo Hambleton
[email protected]I love the combination of pears and custard in these bars. The custard filling is so creamy and smooth, and the pears add a nice sweetness and texture. The shortbread crust is also very good. I would definitely recommend this recipe.
Sadia Naz
[email protected]These bars were very easy to make and they turned out great! The custard filling was smooth and creamy, and the pears were cooked perfectly. The shortbread crust was also very good. I would definitely make these again.
Armani Rooh ullah
[email protected]I thought these bars were just okay. The custard filling was a bit too sweet for my taste, and the pears were not very flavorful. The shortbread crust was good, but it wasn't enough to save the bars. I probably won't make these again.
Ramzan Mallah
[email protected]I made these bars for my family and they loved them! The custard filling was very creamy and the pears were perfectly cooked. The shortbread crust was also very good. I would definitely make these again.
Oluwatobiloba Adeoye
[email protected]These bars were delicious! The custard filling was creamy and flavorful, and the pears were perfectly cooked. The shortbread crust was also very good. I would definitely recommend this recipe.
Salma Jamac
[email protected]I thought these bars were just okay. The custard filling was a bit bland and the pears were not very flavorful. The shortbread crust was good, but it wasn't enough to save the bars. I probably won't make these again.
KUSHAL GAME
[email protected]I love the combination of pears and custard in these bars. The custard filling is so creamy and smooth, and the pears add a nice sweetness and texture. The shortbread crust is also very good. I would definitely recommend this recipe.
Robert Esquivel Jr
[email protected]These bars were very easy to make and they turned out great! The custard filling was smooth and creamy, and the pears were cooked perfectly. The shortbread crust was also very good. I would definitely make these again.
Emiliano
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them. The custard filling was creamy and delicious, and the pears added a nice touch of sweetness. The shortbread crust was also very good. I would definitely recommend this recip
Julian Baragu
[email protected]These bars were a bit too sweet for my taste. The custard filling was very rich and the pears were very sugary. The shortbread crust was good, but it wasn't enough to balance out the sweetness of the filling and pears. I probably won't make these aga
Sinesipho Rabidyani
[email protected]I love pear custard bars! I've tried many different recipes, but this one is my favorite. The custard filling is always creamy and smooth, and the pears are always perfectly cooked. The shortbread crust is also delicious. I highly recommend this reci
Happy Mdlalose
[email protected]I thought these bars were just okay. The custard filling was a bit runny and the pears were not as sweet as I would have liked. The shortbread crust was good, but it wasn't enough to save the bars. I probably won't make these again.
Veronica Iroghama
[email protected]These bars were delicious! The custard filling was creamy and flavorful, and the pears were perfectly cooked. The shortbread crust was a nice touch, and it added a bit of crunch to the bars. I would definitely recommend this recipe.
Rahul Kumar
[email protected]I've made these pear custard bars several times now and they're always a hit. They're easy to make and the results are always delicious. The custard filling is so creamy and smooth, and the pears add a lovely sweetness and texture. I highly recommend
Mohsin Gill
[email protected]These pear custard bars were a delightful treat! The combination of sweet pears and creamy custard filling was heavenly. The shortbread crust added a perfect touch of crunch. I followed the recipe exactly and they turned out beautifully. My family lo