PEAR CUSTARD BARS
These bars are always a hit at potlucks and with my family. The macadamia nuts are the special flavor in the crust.
Provided by Patty Griffith
Categories Other Desserts
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. In a mixing bowl cream butter and sugar. Beat in the flour and vanilla until well combined. Stir in the macadamia nuts. In a well greased 8-inch square baking dish, press the the crust evenly in pan. Bake at 350 for 20 minutes or until lightly browned. Cool on a wire rack.
- 2. Increase oven temperature to 375. In a mixing bowl beat the cream cheese until smooth. Add sugar, egg and vanilla, mixing until well combined and smooth. Pour over warm crust. Cut pears into 1/8" slices and arrange in a single layer over the filling. Combine the sugar and cinnamon then sprinkle evenly over the pears. Bake for 28-30 minutes. The center will be soft set and will firm up as it cools. Cool on a wire rack for 45 minutes or until completely cooled. Cover and refrigerate for at least 2 hours or over night before cutting. Store left over bars in the refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #desserts #fruit #oven #refrigerator #cookies-and-brownies #bar-cookies #dietary #low-sodium #low-in-something #pears #equipment #number-of-servings #4-hours-or-less
You'll also love
Ranky akapella
akapellaranky@yahoo.comNot bad!
Phiwokuhle Phiwoo
phiwokuhlep94@gmail.comI was a bit disappointed with these pear custard bars. The crust was dry and crumbly, and the filling was too runny. I think I may have overcooked them. I will try again using a different recipe.
Iyahia Ahmed
iahmed72@gmail.comThese pear custard bars were a hit with my family! The crust was flaky and the filling was creamy and flavorful. I loved the addition of pears, which added a nice sweetness and texture. I will definitely be making these again.
Minhaj Muaadh
m.minhaj78@yahoo.comThese bars were easy to make and turned out great! The custard filling was creamy and flavorful, and the pears added a nice sweetness. I used a pre-made pie crust to save time, and it worked out well. I would definitely recommend this recipe to anyon
Zorica Kovacevic
z_kovacevic67@hotmail.co.ukWow, these pear custard bars were absolutely delicious! The combination of the sweet pears and the creamy custard filling was perfect. The crust was also very flaky and buttery. I followed the recipe exactly and they turned out perfectly. I will defi