PEAR, ENDIVE AND WATERCRESS SALAD
Categories Salad Vegetarian Goat Cheese Pear Winter Endive Bon Appétit
Yield Serves 6
Number Of Ingredients 12
Steps:
- Slice goat cheese into 6 equal portions; form each into ball. Flatten cheese balls into 2-inch-diameter rounds. Place breadcrumbs in shallow dish. Coat cheese rounds completely with breadcrumbs. Cover and chill at least 1 hour.
- Mix vinegar, garlic clove, shallot and Dijon mustard in blender. With machine running, gradually add walnut oil. Season dressing to taste with salt and pepper. Set dressing aside.
- Heat 2 tablespoons vegetable oil in large nonstick skillet over medium-high heat. Add cheese rounds to skillet and sauté until golden, about 2 minutes per side. Transfer cheese rounds to paper towels; let drain completely.
- Toss pears, endive and watercress in large bowl with enough dressing to coat. Divide salad among 6 plates. Sprinkle walnuts over salads. Place 1 goat cheese round in center of each salad and serve.
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Kay
[email protected]This salad looks like it would be a great addition to my next barbecue.
Amboy Gwapohon
[email protected]I'm not sure if I have all of the ingredients for this salad. I'll have to check my pantry.
Marykaye Esquibel
[email protected]This salad looks really healthy. I'm going to try it for lunch tomorrow.
Summer Pranks
[email protected]I'm allergic to pears. Is there anything I can substitute them with?
rasheed ali
[email protected]I'm not a big fan of pears, but I'm willing to try this salad. It looks so refreshing.
Sandra W
[email protected]This salad sounds delicious. I think I'll make it for my next dinner party.
sahin hp
[email protected]I'm always looking for new salad recipes. This one looks like a keeper.
Geesis Varela
[email protected]This salad looks amazing! I can't wait to try it.
Shamshad Fatima
[email protected]I'm not sure what I did wrong, but my salad turned out really watery. I think I might have used too much dressing.
Azan Ail
[email protected]The salad was easy to make, but the dressing was a bit bland. I added some extra lemon juice and salt, and it was much better.
Ruby Akonnor
[email protected]This salad is a bit too sweet for my taste. I think I'll try it with a different dressing next time.
Simpson Nicolas
[email protected]I love the combination of flavors in this salad. The pears are sweet, the endive is bitter, and the watercress is peppery. It all comes together perfectly.
Celia C.
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
Jamir Adamz
[email protected]This salad is a great way to use up leftover pears. It's also a healthy and refreshing side dish.
Noluthando Nxumalo
[email protected]I'm not a big fan of pears, but I really enjoyed this salad. The dressing is what really makes it.
Keneilwe Kgoedi
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of pears, endive, and watercress.
Alex Gallardo
[email protected]I made this salad for a potluck and it was a hit! Everyone raved about how delicious it was.
BARAKADEN 1
[email protected]I followed the recipe exactly and the salad turned out great! My family loved it.
Mahfuzur Rahman Pritam
[email protected]This salad was a delightful blend of flavors and textures. The pears added a touch of sweetness, while the endive and watercress provided a nice crunch. The dressing was light and tangy, and perfectly complemented the salad.