PEAR FRUIT COMPOTE
This recipe pleasantly proves you can offer guests an elegant dessert with little fuss. Pop fruit-topped pears in the oven and bake...then enjoy time with family and friends. -Crystal Allen, Collinsville, Texas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place pears on their sides in a greased 13-in. x 9-in. baking dish; arrange oranges and raisins around pears. In a small bowl, combine the water, brown sugar and salt. Pour over fruit; dot with butter., Cover and bake at 325° for 55-65 minutes or until pears are tender, basting occasionally. Halve and core pears; top with fruit mixture.
Nutrition Facts : Calories 297 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 78mg sodium, Carbohydrate 65g carbohydrate (52g sugars, Fiber 6g fiber), Protein 1g protein.
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Piyaara Pakistan
[email protected]I'm not much of a baker, but this compote was surprisingly easy to make. The instructions are clear and concise, and the result is a delicious and impressive dessert. The pears are perfectly tender, and the sauce is thick and flavorful. I served it w
Ephra Mwaluseke
[email protected]This compote is a labor of love, but it's worth every minute. The pears are cooked slowly and gently, resulting in a tender and flavorful treat. The sauce is rich and decadent, with a perfect balance of sweetness and tartness. It's the perfect desser
Dekhuwait Samuel
[email protected]This compote is a revelation! I've never been a big fan of pears, but this recipe changed my mind completely. The pears are cooked to perfection, and the sauce is simply divine. The spices add a wonderful depth of flavor that makes this compote truly
funny boi 101
[email protected]This compote is a true masterpiece! The pears are cooked to perfection, and the sauce is rich and flavorful. I love the way the spices enhance the natural sweetness of the pears. It's a versatile dish that can be enjoyed on its own, with yogurt, or a
Deborah Quansah
[email protected]This compote is a delightful treat! The pears are tender and juicy, and the sauce is bursting with flavor. I love the warm spices that complement the sweetness of the pears. It's the perfect dessert to enjoy on a cozy autumn evening.
jeon Rooba
[email protected]This compote is a taste of heaven! The pears are cooked to perfection, and the sauce is rich and decadent. I love the way the spices complement the natural sweetness of the pears. It's the perfect dessert to end a special meal.
CrystalsMagickal Creations
[email protected]I'm not much of a baker, but this compote was surprisingly easy to make. The instructions are clear and concise, and the result is a delicious and impressive dessert. The pears are perfectly tender, and the sauce is thick and flavorful. I served it w
Wafa Baloch740
[email protected]This compote is a labor of love, but it's worth every minute. The pears are cooked slowly and gently, resulting in a tender and flavorful treat. The sauce is rich and decadent, with a perfect balance of sweetness and tartness. It's the perfect desser
Darshika Madushani
[email protected]This compote is a revelation! I've never been a big fan of pears, but this recipe changed my mind completely. The pears are cooked to perfection, and the sauce is simply divine. The spices add a wonderful depth of flavor that makes this compote truly
Jana&Hala's life
[email protected]Pear-fectly delicious! This compote is a true gem. The pears are cooked to perfection, and the sauce is rich and flavorful. I love how the spices enhance the natural sweetness of the pears. It's a versatile dish that can be enjoyed on its own, with y
Kaiden Brown
[email protected]This compote is a delightful treat! The pears are soft and juicy, and the sauce is bursting with flavor. I love the warm spices that complement the sweetness of the pears. It's the perfect dessert to enjoy on a cozy autumn evening.
Wizdom Pokea fils The preacher
[email protected]Pear-fection in a bowl! This compote is everything I love in a dessert - sweet, flavorful, and comforting. The pears are cooked to perfection, and the sauce is thick and luscious. I love serving it with vanilla ice cream or whipped cream, but it's al
Trinity Raven
[email protected]I made this compote for a dessert party and it was a huge hit! The pears were tender and flavorful, and the sauce was rich and decadent. I garnished it with whipped cream and toasted almonds, and it looked and tasted like a million bucks. Definitely
Tino Mc klein
[email protected]This compote is a winner! The pears were juicy and flavorful, and the sauce had just the right amount of sweetness and spice. I served it with pancakes, and it was the perfect way to start my day. Highly recommend!
Melvin Hilliard
[email protected]Tried this recipe and it turned out amazing! The pears were perfectly tender and the sauce was thick and flavorful. I added a bit of honey for extra sweetness, and it was a hit with my family. Definitely going to be a regular in my recipe rotation.
Draco joker27
[email protected]Pear-fect! This compote is a match made in heaven. The pears are cooked to a tender yet firm texture, and the combination of spices creates a flavor profile that is both comforting and exciting. I love how the compote retains the natural sweetness of
fast
[email protected]This recipe is a game-changer! I've tried many pear compotes before, but this one takes the cake. The secret lies in the perfect balance of spices. The cinnamon, nutmeg, and cloves infuse the pears with a warm and inviting aroma that fills the entire
Mukesh Lakhani
[email protected]I made this compote for a brunch party and it was a huge success! Everyone loved the delicate sweetness and the beautiful presentation. The pears retained their shape and color, making it a visually appealing dish. The addition of lemon zest added a
Ahsan Memmon
[email protected]This pear fruit compote is a delight! The pears are cooked to perfection, maintaining their shape while becoming tender and juicy. The flavors of pear, cinnamon, and vanilla blend harmoniously, creating a symphony of taste. I served it with vanilla i