PEAR GALETTE WITH MASCARPONE
This puffed pastry pear galette dessert is topped with a layer of cannoli filling and lightly spiced pears. Serve warm or cold for a delicious fall favourite!
Provided by Jennifer Apollonio
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h10m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine ricotta cheese, mascarpone cheese, confectioners' sugar, and vanilla extract in a bowl. Place in the refrigerator.
- Place pears, cornstarch, lemon juice, brown sugar, cloves, and cinnamon into a bowl; mix well.
- Place thawed puff pastry sheet into the bottom of an 11-inch tart pan. Spoon cheese mixture onto pastry and spread evenly. Arrange spiced pear mixture on top of the cheese mixture.
- Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 433.2 calories, Carbohydrate 50.3 g, Cholesterol 42.1 mg, Fat 23.4 g, Fiber 5.6 g, Protein 9.2 g, SaturatedFat 10.2 g, Sodium 131.1 mg, Sugar 26.2 g
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farah zide
[email protected]This galette was absolutely delicious! The pears were perfectly cooked and the mascarpone filling was creamy and flavorful. The crust was also very good, and it held up well to the filling.
Mohammad Bachal
[email protected]The pear galette with mascarpone was a delightful! The pears were soft and flavorful, the mascarpone filling was creamy and rich, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and
Evans Ramoipone
[email protected]This recipe was easy to follow and the galette turned out beautifully. The pears were soft and juicy, the mascarpone filling was creamy and rich, and the crust was flaky and golden brown. I will definitely be making this again!
Elijah Orimoloye
[email protected]I love this recipe! The mascarpone filling is so creamy and delicious, and the pears are the perfect addition. I've made it several times now and it's always a hit.
Shivam Balu
[email protected]This galette was absolutely delicious! The pears were perfectly cooked and the mascarpone filling was creamy and flavorful. The crust was also very good, and it held up well to the filling.
Pushpa Rahman
[email protected]The pear galette with mascarpone was delightful! The pears were soft and flavorful, the mascarpone filling was creamy and rich, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and i
Sawera Ilm Din
[email protected]This recipe was easy to follow and the galette turned out beautifully. The pears were soft and juicy, the mascarpone filling was creamy and rich, and the crust was flaky and golden brown. I will definitely be making this again!
Hossain Miah
[email protected]I made this galette for a potluck and it was a huge success! Everyone loved it. The pears were perfectly caramelized and the mascarpone filling was creamy and delicious. The crust was also very good.
Brooke Chapman
[email protected]This galette was absolutely delicious! The pears were perfectly cooked and the mascarpone filling was creamy and flavorful. The crust was also very good, and it held up well to the filling.
llkrq
[email protected]I love this recipe! The mascarpone filling is so creamy and delicious, and the pears are the perfect addition. I've made it several times now and it's always a hit.
Deshandra Pirtle
[email protected]This recipe was easy to follow and the galette turned out beautifully. The pears were soft and juicy, the mascarpone filling was creamy and rich, and the crust was flaky and golden brown. I will definitely be making this again!
aizaz ali
[email protected]I made this galette for a potluck and it was a huge success! Everyone loved it. The pears were perfectly caramelized and the mascarpone filling was creamy and delicious. The crust was also very good.
Thando Moeng
[email protected]This galette was absolutely delicious! The pears were perfectly cooked and the mascarpone filling was creamy and flavorful. The crust was also very good, and it held up well to the filling.
Nambatya Mariam
[email protected]I love this recipe! The mascarpone filling is so creamy and delicious, and the pears are the perfect addition. I've made it several times now and it's always a hit.
Miso Pakati
[email protected]This recipe was easy to follow and the galette turned out beautifully. The pears were soft and juicy, the mascarpone filling was creamy and rich, and the crust was flaky and golden brown. I will definitely be making this again!
Hellen Roberts
[email protected]I made this galette for a dinner party and it was a huge hit! Everyone loved it. The mascarpone filling was creamy and decadent, and the pears were perfectly caramelized. The crust was also very good, and held up well to the filling.
Raja Kirani
[email protected]This pear galette with mascarpone was a delight! The flavors of the pears, mascarpone, and almonds blended perfectly. The crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and impressive dess