TRES LECHES: THREE MILK CAKE
Provided by Food Network
Categories dessert
Time 20m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Poke holes in the cake with a fork all over. Pour topping mixture over cake. Let mixture absorb completely in refrigerator.
- Cover with whipped cream or cool whip and sprinkle sweetened coconut over top of cake.
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Sunday Enoshi
[email protected]This recipe is a bit too sweet for my taste. I would probably reduce the amount of sugar next time.
Fares Alb
[email protected]I'm not a big fan of tres leches cake, but this recipe looks pretty good. I might give it a try.
Rashel Ahmed
[email protected]This recipe looks delicious! I can't wait to try it.
Md Nasir
[email protected]I'm not sure what I did wrong, but my cake didn't turn out right. It was too dense and didn't have much flavor.
Alex Warren
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Boi Slay
[email protected]Not a fan of this recipe. The cake was dry and the frosting was too sweet.
Jose Veliz
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times now and it's always a crowd-pleaser.
Yasir Amin
[email protected]This is my go-to tres leches cake recipe. It's always a hit with my family and friends.
Tanver Hossen
[email protected]Followed the recipe exactly and it turned out perfect! So moist and flavorful. A definite keeper!
bravery gamer VR
[email protected]This tres leches cake was absolutely delicious! It was moist and flavorful, with a perfect balance of sweetness and richness. The milk mixture soaked into the cake beautifully, and the whipped cream topping was the perfect finishing touch. I will def