PEAR, HAZELNUT, GORGONZOLA SALAD
Steps:
- 1/4 cup hazelnut oil 2 tablespoons red wine vinegar Salt and freshly ground pepper 1 medium head radicchio, torn into bite-size pieces 1 medium head frisée, torn into bite-size pieces 1 medium endive, cut crosswise into 1-inch pieces 2 ripe Bartlett pears, cored and cut into 8 wedges each 4 ounces blue cheese, crumbled (1 cup) 1/2 cup salted roasted hazelnuts, coarsely chopped In a large bowl, whisk the hazelnut oil with the red wine vinegar and season with salt and pepper. Add the radicchio, frisée and endive and toss until coated. Add the pears, blue cheese and hazelnuts, season the salad with salt and pepper, toss gently and serve.
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Hasnae Khatoun
[email protected]This salad is a keeper! I will definitely be making it again.
Kasfiya Jannat
[email protected]This is one of my favorite salads. It's so easy to make and it's always delicious.
Tarek Bradley
[email protected]I've made this salad several times now and it's always a hit. It's a great way to impress your guests.
Khokon Pabna
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Sarfraz Muhammad
[email protected]I'm not a big fan of pears, but I loved this salad! The pears were perfectly ripe and the Gorgonzola cheese was nice and creamy.
Md Zee shan
[email protected]This salad is a great way to use up leftover pears. I always have a few pears that are about to go bad, so this is a great way to use them up.
David emmanuel
[email protected]I followed the recipe exactly and the salad turned out bland. I think it needs more seasoning.
Van Kaliija Gyan
[email protected]The salad was good, but I found the dressing to be a bit too oily. I would recommend using less olive oil.
Eddie Koffi
[email protected]This salad was a bit too sweet for my taste. I would recommend using less honey in the dressing.
Lima Lima
[email protected]I added some chopped bacon to this salad and it was amazing! The bacon added a smoky flavor that really complemented the other ingredients.
michael tapalia
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Prasant Limbu
[email protected]I'm not a big fan of Gorgonzola cheese, so I substituted feta cheese instead. The salad was still very good!
Malikadnan Awan
[email protected]This salad was delicious! The pears and Gorgonzola cheese were a great combination. I would definitely recommend this recipe.
Maria Robles
[email protected]I made this salad for a picnic and it was perfect! It was easy to transport and everyone loved it. I will definitely be making this again.
Joshua Bailey
[email protected]This salad was a hit at my party! Everyone loved the unique combination of flavors. I will definitely be making this again.
Abdullah Norat
[email protected]I followed the recipe exactly and the salad turned out great! The dressing was light and flavorful, and the pears and Gorgonzola cheese paired really well together. I would definitely recommend this recipe to anyone looking for a delicious and easy s
BritishDontExist
[email protected]This pear, hazelnut, and Gorgonzola salad was a delightful surprise! The combination of flavors and textures was perfect. The pears added a touch of sweetness, the hazelnuts added a bit of crunch, and the Gorgonzola cheese added a savory richness. I