PEAR MIMOSA
Ran out of orange juice one morning and was too hot and tired to squeeze more ... and voila! It also tastes lighter than the orange juice version and doesn't diminish that lovely champagne fizz. Perfect for the south, where its 85 degrees at 10 am for brunch out on the porch!
Provided by Kris Swiggum
Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 2
Steps:
- Pour ice-cold sparkling wine into a champagne flute. Slowly add pear cider so it does not fizz over. Serve chilled and immediately.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 12.8 g, Protein 0.1 g, Sodium 19.2 mg, Sugar 9.2 g
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Azizi Afghan
[email protected]This mimosa is the perfect drink to serve at brunch. It's light and refreshing, and it pairs perfectly with all your favorite brunch foods.
Asenso Emmanuel
[email protected]I love the color of this mimosa. It's so beautiful and inviting.
Linda Stanley
[email protected]This mimosa is a great way to use up leftover champagne. I always have a bottle of champagne in my fridge, so this recipe is perfect for me.
Robert Henderson
[email protected]This mimosa is a great way to celebrate a special occasion. It's elegant and delicious, and it's sure to make your guests feel special.
Abdiasis Ibrahim
[email protected]I'm not a big fan of champagne, but this mimosa is still delicious. The pear juice and Grand Marnier add just the right amount of sweetness and flavor.
Legoman2597
[email protected]This mimosa is the perfect drink for a summer party. It's light and refreshing, and it's sure to please everyone.
Im Bot
[email protected]I love the presentation of this mimosa. It's so elegant and festive.
Aiden w
[email protected]This mimosa is a great way to start your day. It's light and refreshing, and it gives you a little boost of energy.
Julie Rodriguez
[email protected]I'm always looking for new mimosa recipes, and this one is definitely a keeper. It's so easy to make and it's always a hit with my friends.
Nakalema Doreen
[email protected]This mimosa is a great way to use up leftover pear juice. I always have a bottle of pear juice in my fridge, so this recipe is perfect for me.
Pam Lemus
[email protected]I'm not a big drinker, but I could definitely see myself enjoying this mimosa on a special occasion.
Mahfuj islam
[email protected]This mimosa is the perfect balance of sweet and tart. I love the way the pear juice and champagne play off each other.
AB CHOWDHURY
[email protected]I love that this recipe uses pear juice instead of orange juice. It gives the mimosa a unique and refreshing flavor.
Salim Mayar
[email protected]This is a great recipe for a special occasion brunch. It's elegant and delicious, and it's sure to impress your guests.
Arif Raihan Abir
[email protected]I'm not a big fan of mimosas, but this one is a game-changer. The pear juice makes it so refreshing and flavorful. I could definitely see myself drinking this on a regular basis.
Samantha Pendleton
[email protected]This mimosa is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned pear juice, depending on what I have on hand.
Maduka Waragala
[email protected]I was a bit skeptical about using pear juice in a mimosa, but I was pleasantly surprised at how well it worked. The flavors of the pear and champagne complement each other perfectly.
Ridoy Sarkar das
[email protected]This is the best mimosa recipe I've ever tried! The pear juice adds a subtle sweetness and the Grand Marnier gives it a nice citrusy flavor. I will definitely be making this again.
Md Rasel Sir
[email protected]I love the delicate flavor of the pear in this mimosa. It's not too sweet and not too tart. The champagne and Grand Marnier add just the right amount of sparkle and complexity.
Nakisha Jones
[email protected]This Pear Mimosa is a delicious and refreshing drink that is perfect for any occasion. I made it for a brunch party and it was a big hit. The combination of pear juice, champagne, and Grand Marnier is perfect.