PEAR PARFAITS
It's a snap to make these parfaits since they're comprised of only four ingredients. My husband and I enjoy this handy dessert.-Heather Kobe, Vancouver, Washington
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Combine yogurt and sugar. Place three to four pear slices in each of four parfait glasses; top each with 2 tablespoons cracker crumbs and 3 tablespoons yogurt mixture. Repeat layers. Sprinkle with remaining crumbs. Refrigerate until serving.
Nutrition Facts : Calories 245 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 185mg sodium, Carbohydrate 57g carbohydrate (44g sugars, Fiber 2g fiber), Protein 7g protein.
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Lunathi M
[email protected]I would not recommend this recipe. The parfait was not good.
Ravan Lee
[email protected]I found this parfait to be a bit bland. It needed more flavor.
Hemanta Khadka
[email protected]This parfait was a bit too sweet for my taste, but it was still good.
RAJIB RAJ
[email protected]I loved the combination of pears and cream in this parfait. It was the perfect way to end a meal.
Maruf Hasan
[email protected]This was a delicious and elegant dessert. I will definitely be making it again.
Ashton Chapin
[email protected]I made this parfait for a brunch party and it was a huge success. Everyone loved it!
Mukesh Singh
[email protected]This parfait was easy to make and it turned out delicious. I would definitely recommend it to others.
Mina Ranabhat
[email protected]I followed the recipe exactly and the parfait turned out great. It was a hit with my family and friends.
Lexseen M
[email protected]This was a great recipe! I used fresh pears from my tree and they were perfect. The parfait was easy to make and it turned out beautifully.
Jaziel Ornelas
[email protected]I loved this parfait! It was the perfect way to end a special meal.
Atiqa Malik
[email protected]This parfait was so delicious! The combination of pears and cream was perfect. I will definitely be making this again.
Lupita Victoriano
[email protected]I've made this parfait several times now and it's always a crowd-pleaser. It's easy to make and the results are always impressive.
Alessio Ruddle
[email protected]This was a lovely dessert! I made it for a dinner party and it was a hit. The pears were perfectly ripe and the parfait was creamy and delicious.