PEAR-PECAN CHEESE BALL
Use Reynolds KITCHENS® Quick Cut™ Plastic Wrap to shape your cheese ball into a football for a fun game day appetizer. Score the extra point by using slices of bell pepper or cheese to create the laces on top.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h15m
Yield 24
Number Of Ingredients 8
Steps:
- Stir cream cheese, Cheddar, pear, scallion white, salt, and pepper together in a medium bowl.
- Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you, form the cheese mixture into a ball, then completely wrap in plastic. Refrigerate for at least 1 hour and up to 2 days.
- Just before serving, combine pecans and the reserved scallion greens in a shallow dish. Roll the cheese ball in the mixture, pressing to adhere.
Nutrition Facts : Calories 68.9 calories, Carbohydrate 1.7 g, Cholesterol 14.6 mg, Fat 5.8 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 3 g, Sodium 130.5 mg, Sugar 0.9 g
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Wickramasinghe Wickrama
[email protected]Thanks for sharing this recipe! I'm always looking for new cheese ball recipes to try.
Susie Connell
[email protected]This cheese ball looks delicious! I can't wait to try it.
Md emam
[email protected]I'm looking for a healthier version of this cheese ball. Do you have any suggestions?
rostingvideos videos
[email protected]Can I make this cheese ball ahead of time and freeze it?
Mama Dad
[email protected]I'm allergic to pecans. Can I substitute another nut, like walnuts or almonds?
Meer Mohsin
[email protected]This cheese ball is way too sweet for my taste. I would definitely reduce the amount of honey next time.
ekume johnbosco
[email protected]I'm not sure what I did wrong, but my cheese ball turned out really runny. I had to add more cream cheese to thicken it up.
Evan Rangpur
[email protected]I was disappointed with this cheese ball. It was too dry and crumbly.
Usman Raisani
[email protected]This cheese ball is a bit pricey to make. The ingredients can be expensive.
kaosar ahomed
[email protected]I'm definitely going to make this cheese ball again. It's a new favorite!
Nestor Cordero
[email protected]This cheese ball is so versatile. You can serve it with crackers, bread, or fruit. It's also great on sandwiches and wraps.
Jessica Renshaw
[email protected]I love that this cheese ball can be made ahead of time. It's perfect for parties and potlucks.
Arslan jutt Arslan
[email protected]This cheese ball is really easy to make. I was able to whip it up in just a few minutes.
Syed Ismaeil
[email protected]I had trouble finding goat cheese at my local grocery store. I ended up using cream cheese instead. It was still good, but I think goat cheese would have been better.
Black Boba Plays
[email protected]This cheese ball is a bit too sweet for my taste. I would reduce the amount of honey next time.
Tilprasad Sharma
[email protected]I'm not a big fan of cheese balls, but this one is an exception. It's really good! The flavors all work well together.
md hasan
[email protected]This is the best cheese ball I've ever had! It's so easy to make and it's always a crowd-pleaser. I highly recommend it.
Nazeer Shabbir
[email protected]I made this cheese ball for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Rashid Quraishe
[email protected]This pear pecan cheese ball is absolutely delicious! The combination of sweet pears, crunchy pecans, and tangy goat cheese is perfect. I also love the addition of honey and cinnamon. It gives the cheese ball a nice depth of flavor.