PEAR-PECAN TART
No fancy equipment required. Use a pizza pan to build this tart of orange glaze, cream cheese, fresh fruit and rich pecans.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Grease and flour 12-inch pizza pan. In medium bowl, mix flour and brown sugar. Cut in butter, using fork or pastry blender, until crumbly. Press firmly and evenly against bottom and side of pan. Bake 10 to 15 minutes or until light brown; cool.
- In 1-quart saucepan, mix granulated sugar, cornstarch and salt. Gradually stir in orange juice and water. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute; cool.
- In medium bowl, beat cream cheese until smooth; spread on cooled crust. Arrange pears on cream cheese. Sprinkle with pecans. Spoon orange glaze over top. Refrigerate until set, about 2 hours. Store in refrigerator.
Nutrition Facts : Calories 360, Carbohydrate 47 g, Cholesterol 45 mg, Fiber 2 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 160 mg
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Dre brown
[email protected]I had some trouble getting the crust to come out of the pan, but other than that this tart was perfect.
Ariana Harris
[email protected]This tart was a bit too sweet for my taste, but it was still very good.
Rokia siarra
[email protected]I loved the combination of pears and pecans in this tart. The crust was also very good.
Qasam sajad Gill
[email protected]This tart was easy to make and turned out beautifully. The only change I made was to use a store-bought pie crust. I will definitely be making this again!
Jaylin Beltran
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it.
Jimin
[email protected]This pear pecan tart was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and gooey. The pears and pecans were a perfect combination, and the tart was not too sweet. I will definitely be making this again!