PEAR & PINEAPPLE PIE
Took an old Pear Pie recipe and added the pineapple that was sitting on the counter and the result was delicious!
Provided by Richard Hartman
Categories Pies
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Combine the sugar, flour, cinnamon,salt and lemon zest in a small bowl.
- 2. Mix the Pear and Pineapple with the juice from 1 Lemon and place 1/2 of the mixture into the pie crust. Sprinkle 1/2 of the flour mixture over the fruit. Add the rest of the fruit mixture and sprinkle the rest of the flour mixture on top. Pat the filling down a bit to make it firm.
- 3. Thinly shave the butter and place randomly around the top of the pie filling. Cover the pie with second crust, press the sides together with a fork and cut a slit in the top of the crust.
- 4. Bake at 450 degrees for 10 minutes then cover crust with foil and bake at 350 degrees for 30 minutes.
- 5. Uncover crust and bake an additional 10-15 minutes until crust in golden brown. Remove pie and let it cool for 45 minutes on cooling rack.
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Amy Rose
[email protected]I can't wait to try this pie! It looks so delicious.
Steve Chukwu
[email protected]This pie is a great way to use up leftover pears and pineapple. It's also a delicious and affordable dessert.
Haris mp
[email protected]I'm not a big fan of pears, but I loved this pie. The pineapple really balanced out the flavor of the pears.
Peyton Holder
[email protected]The crust on this pie was a bit dry. I would try a different recipe for the crust next time.
Chimezie Christian
[email protected]This pie is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Precious Moose
[email protected]I love the combination of pears and pineapple in this pie. It's a unique and refreshing flavor.
mubeenmubeen
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Armstrong Ibara
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Paro Mandal
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Hafees Nafees
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pears and pineapple pair perfectly together and the crust is to die for.
Padma Suriyaarachchi
[email protected]This pie is so easy to make and it's always a crowd pleaser. I love that I can use fresh or canned pears and pineapple.
muhammed aliyu
[email protected]I've made this pie several times now and it always comes out great. The pears and pineapple give it a unique flavor that everyone loves.
Aaron Cole
[email protected]This pear pineapple pie was a hit with my family! The filling was perfectly balanced between sweet and tart, and the crust was flaky and golden brown. I will definitely be making this again.