PEAR PISTACHIO AND CHOCOLATE CAKE
Make and share this Pear Pistachio and Chocolate Cake recipe from Food.com.
Provided by Wendys Kitchen
Categories Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 180 degrees celcius.
- Grease and flour loaf tin.
- Put flour, baking powder, sugar, salt, butter and eggs in food processor.
- Blend until just combined. (Do not over blend).
- Transfer to mixing bowl. Stir in chocolate, pear, pistachios and orange zest.
- Pour mixture into loaf tin.
- Bake 60 minutes or until skewer inserted coes out clean.
- Allow to cool for a few minutes then turn onto cake rack to cool.
Nutrition Facts : Calories 4197.3, Fat 300.6, SaturatedFat 162, Cholesterol 957, Sodium 1232.2, Carbohydrate 387.5, Fiber 57.2, Sugar 176.9, Protein 85.2
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Riyaj Naim
[email protected]This cake was a disappointment. The batter was too thick and the cake didn't rise properly. The frosting was also too sweet and grainy. I would not recommend this recipe.
adewale james
[email protected]This cake was easy to make and turned out beautifully. The flavors were amazing and the cake was moist and fluffy. I will definitely be making this cake again.
Tyler Paulse
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The pear and pistachio flavors were a nice combination, and the chocolate frosting was very rich. I would recommend this cake to anyone who loves sweet desserts.
MJC Clark
[email protected]This cake was delicious! The pear and pistachio flavors were a perfect match, and the chocolate frosting was rich and creamy. I would definitely make this cake again.
DaMarion
[email protected]I'm not a big fan of pear, but I really enjoyed this cake. The pistachio and chocolate flavors were very prominent, and the pear added a nice subtle sweetness. The cake was also very moist and fluffy.
Narayan Sha
[email protected]This cake is the perfect combination of sweet and savory. The pear and pistachio flavors are a great match for the chocolate frosting. I would definitely recommend this cake to anyone who loves chocolate and fruit.
M Luc
[email protected]This cake was a disaster. The batter was too thick and the cake didn't rise properly. The frosting was also too sweet and grainy. I would not recommend this recipe.
Magdaline Moatlhodi
[email protected]This cake was so easy to make and it turned out beautifully. The flavors were perfectly balanced and the cake was moist and fluffy. I will definitely be making this cake again.
Sabintamang Sabintamang
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would have preferred a lighter cake with a more delicate flavor.
Muhammad saim Jutt
[email protected]This cake is amazing! It's so moist and flavorful, and the frosting is to die for. I love the combination of pear, pistachio, and chocolate. It's the perfect cake for any occasion.
Si SOHEL
[email protected]I was really excited to try this cake, but I was disappointed. The cake was dry and the frosting was grainy. I think I might have overbaked the cake, but I followed the recipe exactly. I wouldn't recommend this recipe.
Marie-Jeanne Bruno
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The pear and pistachio flavors were a nice combination, and the chocolate frosting was rich and creamy. I would recommend this cake to anyone who loves sweet desserts.
Joana Hermanz
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out perfectly. It was so moist and delicious, and the frosting was the perfect complement. I'll definitely be making this cake again.
Prince Udochukwu
[email protected]This cake was a hit at my dinner party! The combination of pear, pistachio, and chocolate was divine. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.