SOUTHWEST CHEESE GRITS
Provided by Food Network
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- In a large pan, combine 3 1/2 cups of water, the butter, jalapenos, garlic powder, salt, and cayenne pepper and bring it to a boil. Add the grits and stir. Reduce the heat to medium and continue stirring until the grits start to thicken. Add the sour cream, half of the Cheddar, and half of the Monterey jack and stir until creamy.
- Preheat the oven broiler.
- In a small skillet, add the remaining 1/4 cup water, green peppers, onions, and pimentos and cook over high heat until tender. Pour the grits mixture into a large flameproof casserole dish and top it with the cooked vegetables and ham. Add the remaining cheese on top and broil in the oven until the cheese is melted. Garnish each serving with scallions and tomatoes and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Benson Chiputa
[email protected]I've made these grits several times now and they're always a hit. They're so easy to make and they're always delicious.
Usha Bhattrai
[email protected]Yum! These grits are so good. I love the cheesy, creamy texture and the hint of spice from the green chilies.
Makku Tharu
[email protected]These grits are a must-try for any cheese lover. They're cheesy, creamy, and have just the right amount of spice. I highly recommend them.
Laurelei Thomas
[email protected]These grits are a great way to use up leftover cheese. I love to add different types of cheese to them to create different flavor combinations.
Sagarali Sagaralikhoso
[email protected]These grits are the perfect comfort food. They're warm, cheesy, and filling. I love to eat them on a cold winter night.
Maryin Murillo
[email protected]These grits are a delicious and versatile dish. I love that I can add different ingredients to them to create different flavor profiles.
Darren Fido
[email protected]I'm not a fan of cheese grits, but I actually really enjoyed these. They're light and fluffy, and the flavor is perfect.
Deng Mathiang
[email protected]These grits are a great way to start your day. They're filling and flavorful, and they'll keep you going all morning long.
Amir Mohammad Bahrami
[email protected]I love these grits! They're so easy to make and they're always a crowd-pleaser.
Shannon Kelly
[email protected]These grits are the perfect side dish for any meal. They're creamy, cheesy, and have just the right amount of spice.
JS Jahid
[email protected]I'm not a big fan of grits, but these were actually really good. They're cheesy and flavorful, and the green chilies add a nice kick.
underscore
[email protected]These grits are easy to make and they taste amazing. I love that I can make them ahead of time and reheat them later.
Wyatt Sullivan
[email protected]I made these grits for a brunch party and they were a huge success. Everyone raved about them. They're so creamy and flavorful.
Nikleshdas jahanpur123.
[email protected]These grits are delicious! They're the perfect comfort food for a cold winter day. I especially love the addition of the green chilies and corn.
Hillary Ochieng
[email protected]I've tried many cheese grits recipes, but this one is by far the best. It's so easy to make and the flavor is amazing. I love that I can customize it with different toppings, too.
Asia Ayub
[email protected]These grits were a hit! I made them for my family last weekend and everyone loved them. They're cheesy, creamy, and have just the right amount of spice. I will definitely be making them again.