PEAR-RAISIN PIE
With a press-in-the-pan crust and easy-mix crumb topping, making a pie is a snap.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. In small bowl, mix oats, 1/2 cup Bisquick mix and the brown sugar. Cut in 1/4 cup firm butter with fork or pastry blender until mixture is crumbly; set aside.
- In medium bowl, mix 1 cup Bisquick mix and 1/4 cup softened butter. Add boiling water; stir vigorously until very soft dough forms. In ungreased 9-inch glass pie plate, press dough firmly, using fingers dusted with Bisquick mix and bringing dough onto rim of pie plate. Flute edge if desired.
- In 2-quart saucepan, mix pineapple juice, raisins, cornstarch, nutmeg and ginger. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in pears. Spoon into pie plate. Sprinkle with topping.
- Bake 25 to 30 minutes or until crust and topping are light golden brown.
Nutrition Facts : Calories 360, Carbohydrate 51 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 4 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 26 g, TransFat 1 g
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Kaabi Arwa
[email protected]This pie was amazing! The crust was flaky and the filling was perfectly sweet and tart. The pears and raisins were a perfect combination. I will definitely be making this pie again.
Vitminci Ztar
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was perfectly sweet and tart. I would definitely recommend this recipe.
Vishnu Dhungel
[email protected]This pie was delicious! I loved the flaky crust and the sweet and tart filling. The pears and raisins were a perfect combination. I would definitely recommend this recipe.
Levi Knight
[email protected]This pie was amazing! The crust was flaky and the filling was perfectly sweet and tart. The pears and raisins were a perfect combination. I will definitely be making this pie again.
Rottyroty Roty
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was perfectly sweet and tart. I would definitely recommend this recipe.
H.k. THISARA RANDUNU
[email protected]This pie was delicious! I loved the flaky crust and the sweet and tart filling. The pears and raisins were a perfect combination. I would definitely recommend this recipe.
Cebo Mhlongo
[email protected]This pie was amazing! The crust was flaky and the filling was perfectly sweet and tart. The pears and raisins were a perfect combination. I will definitely be making this pie again.
Mbuyelo baloyi
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is perfectly sweet and tart. I love the addition of raisins, which gives it a nice chewy texture. I would definitely recommend this recipe.
Kaiden Walker
[email protected]This pie was delicious! The crust was flaky and the filling was perfectly balanced. I loved the addition of raisins, which gave it a nice chewy texture. I will definitely be making this pie again.
Nonso Lucky
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was perfectly sweet and tart. I would definitely recommend this recipe.
O'Neil Anderson
[email protected]This was the best pear raisin pie I've ever had! The crust was crispy and flaky, and the filling was perfectly sweet and tart. The pears and raisins were a perfect combination. I will definitely be making this pie again.
Salman Riaz
[email protected]This pie was amazing! The crust was flaky and the filling was perfectly sweet and tart. I loved the addition of raisins, which gave it a nice chewy texture. I will definitely be making this pie again.
Rifat Ahmed Fabi
[email protected]I love this pie! It's so easy to make and it always turns out perfect. The crust is flaky and the filling is delicious. I usually add a little extra cinnamon to the filling and it gives it a really nice flavor.
forward mutevera
[email protected]This pie was delicious! I made it for a potluck and it was a huge hit. The crust was flaky and the filling was perfectly sweet and tart. I would definitely recommend this recipe.
Zubair Zubair
[email protected]I made this pie for my husband's birthday and he loved it! The crust was so flaky and the filling was the perfect balance of sweet and tart. I will definitely be making this pie again.
Marita
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved it. The crust was perfectly flaky and the filling was sweet and flavorful. I used a combination of pears and apples and it turned out great. I'll definitely be making this again next year!
Mohandas Brown
[email protected]Just made this pie and it was delicious! The crust was flaky and the filling was perfectly sweet and tart. I added a little extra cinnamon to the filling and it gave it a really nice flavor. Thanks for sharing this recipe!
Yeshi Mengesha
[email protected]The recipe was very easy to follow and the pie turned out fantastic! I used a store-bought pie crust to save time, and it still came out great. The filling was flavorful and the raisins added a nice touch of sweetness. I'll definitely be making this
Mary Princ
[email protected]This pear raisin pie was an absolute delight! The filling was perfectly balanced, with the sweetness of the pears and raisins complemented by the tartness of the lemon juice. The crust was flaky and golden brown, and the pie as a whole was simply irr