PEAR RASPBERRY JAM
I give this sweet and tangy jam as a Christmas gift. In this part of the country, pears and raspberries are in plentiful supply, but frozen berries work just as well.
Provided by Taste of Home
Time 20m
Yield 6 half-pints.
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine the first five ingredients; bring to a full rolling boil, stirring constantly. Quickly stir in pectin; return to a full rolling boil. Boil for 1 minute, stirring constantly., Remove from the heat; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 104 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 0 protein.
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alisha keshwani
a.keshwani38@hotmail.co.ukI'm not a big fan of pears, but this jam is actually really good. I think the combination of pears and raspberries is what makes it so special.
Wizard
wizard@hotmail.comThis jam is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Tavaris Orr
o.tavaris@hotmail.co.ukI wasn't sure how I would like this jam, but I was pleasantly surprised. It's a great way to use up leftover pears.
Ledile Phalane
ledile55@hotmail.frThis jam is a bit time-consuming to make, but it's definitely worth the effort. The flavor is incredible.
Astha Gogia
ga@yahoo.comI'm so glad I found this recipe. I've been looking for a good pear jam recipe for ages.
M ahmad Javaid
j.m@gmail.comI love how this jam is not too sweet. It's the perfect balance of sweet and tart.
Oyunzsuren Myagmarsuren
oyunzsuren_myagmarsuren59@gmail.comThis jam is so delicious, I could eat it right out of the jar! I can't wait to try it on toast, scones, and pancakes.
Adnan Saeed
adnan45@aol.comI made this jam for a brunch party last weekend, and it was a huge success. Everyone loved the unique flavor combination.
Glenn Wilkins
glenn-wilkins@hotmail.frThis jam is the perfect way to use up ripe pears. I love the way the flavors of the fruit come together in this recipe.
shaun coggan
shaun_coggan@gmail.comI was a bit skeptical about using pears in jam, but I'm so glad I gave this recipe a try. The pears add a wonderful depth of flavor and texture to the jam.
Manoj Baniya
b@gmail.comI've made this jam several times now, and it's always a hit with my family and friends. The recipe is easy to follow, and the results are consistently delicious.
Md Ariful lslam
a.md79@yahoo.comThis pear-raspberry jam is an absolute delight! The combination of sweet pears and tart raspberries creates a perfectly balanced flavor profile. I love the way the jam thickens up without any added pectin, and the vibrant color is just stunning.