BARBECUED SPARERIBS
The Filipino recipe is easy to prepare, and the spareribs come out finger-licking good.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 1h10m
Yield 5
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Season the spareribs with the salt and pepper. Pour the water into the bottom of a large baking dish and lay the spareribs in the dish; cover with aluminum foil.
- Bake in the preheated oven for 30 minutes; pour about half the chili sauce over the meat, cover, and return to oven. Brush the ribs with more chili sauce every 5 minutes, and continue cooking until the meat pulls away easily from the bone, about 30 minutes more. Serve hot or cold.
Nutrition Facts : Calories 709.8 calories, Carbohydrate 20.6 g, Cholesterol 192.1 mg, Fat 48.4 g, Fiber 1.4 g, Protein 46.1 g, SaturatedFat 17.7 g, Sodium 718.8 mg, Sugar 15.9 g
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Jesse Weiner
[email protected]I would recommend using a different type of sauce. The one in the recipe was a bit too sweet for my taste.
Dhayana Gadea
[email protected]These ribs were so easy to make and they turned out amazing! I will definitely be making them again.
Laura Sotelo
[email protected]I'm not sure what I did wrong, but my ribs were tough and chewy. I think I might have overcooked them.
Shabit Hasan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my friends and family.
Essam mohamed
[email protected]I used beef ribs instead of pork ribs and they turned out great!
Megan Petersen
[email protected]I'm not a big fan of ribs, but I tried this recipe and was pleasantly surprised. The ribs were very flavorful and the meat was fall-off-the-bone tender.
Akinwale Dominion
[email protected]These were the best ribs I've ever had! The rub was perfectly seasoned and the meat was cooked to perfection.
Ashley Morgan
[email protected]The ribs were a bit dry for my taste. I think I would add more sauce next time.
Wood Factor
[email protected]I followed the recipe exactly and the ribs turned out perfect. My family loved them!
Sam zaky Saradim kennels
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!