PEAR RELISH
This is a great topping for hot dogs, or even tortilla chips. A great way to use extra pears.
Provided by Travis Deck
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 3h10m
Yield 192
Number Of Ingredients 9
Steps:
- Place pears into a large stock pot, add water to cover, and boil until tender, about 20 minutes. Drain and cool. When pears are cool, peel, core, and coarsely chop.
- Place pears, onions, green bell peppers, and jalapeno peppers into a food processor, working in batches if necessary, and chop the pears and vegetables finely. Transfer pears and vegetables, including any juice, to a large pot.
- Stir vinegar, sugar, prepared mustard, and salt into the pear mixture and bring to a boil; reduce heat to medium-low and simmer until flavors have blended and relish is thickened, about 1 hour.
- Sterilize jars and lids in boiling water for at least 5 minutes. Pack pear relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for about 20 minutes or the amount of time recommended for your area.
- Remove the jars from the stockpot and cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 18.6 calories, Carbohydrate 4.6 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 51.7 mg, Sugar 3.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #healthy #condiments-etc #fruit #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #pears #4-hours-or-less
You'll also love
Sajjad Zawar
zawar-sajjad38@aol.comThis pear relish is a great way to add a touch of sweetness and acidity to your favorite dishes. It's also a great way to use up leftover pears.
Busuulwa Charles
busuulwa_c65@gmail.comI love this pear relish! It's the perfect balance of sweet and tart. I've been using it on everything from sandwiches to salads.
sabin tamang
sabin10@yahoo.comThis pear relish is a bit time-consuming to make, but it's definitely worth the effort. It's a delicious and unique condiment that will impress your guests.
Mohamed Taha
t1@gmail.comI'm not a big fan of pears, but I actually really enjoyed this relish. It's a great way to use up leftover pears.
Min Min
minm@hotmail.comThis pear relish is a delicious and easy-to-make condiment. It's the perfect addition to any party or potluck.
gloria augustine
a_g@yahoo.comThis pear relish is a great way to add a pop of flavor to your favorite dishes. I especially love it on grilled chicken or fish.
OY.Philemon
oy.philemon@yahoo.comI found this recipe to be a bit bland. I think it would have been better with some additional spices.
Pm Cm
c-p25@yahoo.comThis pear relish was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
vathiswa mhambi
v47@gmail.comI love the sweet and tangy flavor of this pear relish. It's the perfect addition to my cheese and crackers platter.
Naveed Koko
naveed_koko@yahoo.comThis pear relish is a great way to use up leftover pears. It's also a delicious and versatile condiment that can be used on everything from sandwiches to salads.
Welile Prinsloo Mahlatshana
mahlatshanaw@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pear relish turned out amazing. I'll definitely be making it again.
Ghazanfer raheel
raheel90@hotmail.co.ukThis is the best pear relish recipe I've ever tried. The combination of pears, vinegar, and spices is perfect.
Fakhar Azan
f-azan27@yahoo.comI've made this relish several times now, and it always turns out perfectly. It's so easy to make and adds a wonderful pop of flavor to any dish.
Gemini Garcia
gemini@hotmail.comThis pear relish was an absolute hit at my last dinner party! Everyone raved about the unique and delicious flavor. It was the perfect accompaniment to the grilled pork tenderloin.