PEAR SYRUP
Steps:
- Cut up any amount of pears. Put in pot and just cover with water. Boil for one hour until mushy. Take off and mash with a potato masher. Put into cheesecloth and strain over a large pot overnight. To strained juice add just over 2/3 cup sugar for each cup of juice. Boil solution for 2 hours, until golden brown. Watch carefully to assure it does not boil over. Put into sterile jars.
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cat man
[email protected]I followed the recipe exactly, but my syrup didn't turn out as thick as I expected.
Tasfiya Zannat
[email protected]This syrup is a bit too sweet for my taste, but it's still good.
Shamma Tadbeer
[email protected]I love the flavor of this syrup. It's so unique and delicious.
Shane White
[email protected]This is a great recipe. I've made it several times and it always turns out perfect.
Sorna Akter
[email protected]I made this syrup for my family and they loved it! It's a great way to use up ripe pears.
Sam Able
[email protected]This syrup is delicious! It has a perfect balance of sweetness and tartness. I would definitely recommend it.
tina peterson
[email protected]This pear syrup is a keeper! It's so easy to make and it tastes so good. I've already made it twice and I'm sure I'll be making it many more times in the future.
Bakht Nakib
[email protected]This was my first time making pear syrup and it turned out great! I followed the recipe exactly and it was perfect. The syrup is thick and flavorful, and it has a beautiful golden color.
Shonda S.
[email protected]I love this recipe! The pear syrup is so versatile. I've used it on pancakes, waffles, ice cream, and even in cocktails. It's always a hit.
Nazmul Rr
[email protected]This pear syrup is amazing! It's so easy to make and it tastes delicious. I used it on pancakes and waffles, and it was a hit with the whole family.