PEAR TART WITH VANILLA CREME ANGLAISE
This elegant pear tart makes the most of winter's fruit offerings.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 4-by-13-inch tart
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Spread almonds in a single layer on a rimmed baking sheet; toast in oven until light golden and fragrant, 7 to 10 minutes. Let cool completely, then finely grind in a food processor. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium speed until light and fluffy, about 1 minute. Add almonds, egg, cream, and extract; beat until well combined, about 2 minutes.
- Using a small offset spatula, spread filling in cooled tart shell. Arrange pear slices, overlapping them slightly, on top of filling. Generously sprinkle with sugar; place tart on a baking sheet. Bake until filling is slightly puffed and golden brown, about 35 minutes. Transfer to a wire rack to cool. Serve warm or at room temperature with creme anglaise on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lj Robertson
[email protected]It's easy to make, always a crowd-pleaser. Love the combo of pears and vanilla.
Justin Lotharp
[email protected]This tart is a great way to use up leftover pears.
Gulab A
[email protected]I followed the recipe exactly and the tart turned out great. The only thing I would change is to add a bit more sugar to the filling.
Tlhabatainment Events (Tlhaba)
[email protected]This tart is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert.
Yaqoob Shah
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was sweet and tart.
Claudette Erasmus
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love the combination of pears and vanilla.
sabuddin uddin
[email protected]I've made this tart several times and it always turns out perfectly. It's a great dessert for any occasion.
Pim Raut
[email protected]This tart is a great way to use up leftover pears. The crust is simple to make and the filling is delicious.
Rkx Rezaul
[email protected]I followed the recipe exactly and the tart turned out great. The only thing I would change is to add a bit more sugar to the filling.
Lanio Vante
[email protected]This tart is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert.
Itz ME
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was sweet and tart.
Najmul Haque
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love the combination of pears and vanilla.
Khaled Bouam
[email protected]I've made this tart several times and it always turns out perfectly. It's a great dessert for any occasion.
Sheikh Asad
[email protected]This tart is a great way to use up ripe pears. The crust is simple to make and the filling is delicious. I added a sprinkle of cinnamon to the filling for extra flavor.
Lily Campos
[email protected]I made this tart for a dinner party last night and it was a huge hit! Everyone loved the combination of flavors and textures. The tart was easy to make and looked very impressive.
Yonitan Perez
[email protected]This pear tart was absolutely delicious! The crust was flaky and buttery, and the pears were perfectly ripe and juicy. The vanilla crème anglaise was the perfect finishing touch, adding a touch of sweetness and richness. I will definitely be making t