PEAR TOMATO PRESERVES
I have lived on a farm all my life, so I have always had a garden. I can a lot of my garden-grown fruits and veggies and I make these wonderful preserves every year.-Evelyn Stearns, Alto Pass, Illinois
Provided by Taste of Home
Time 1h35m
Yield 5 half-pints.
Number Of Ingredients 7
Steps:
- In a Dutch oven, combine sugar, cinnamon, cloves, ginger, lemons and water. Cook over medium heat for 15 minutes, stirring occasionally. Add the tomatoes. Reduce heat to low; continue cooking for 45-60 minutes or until tomatoes become transparent, stirring frequently., Ladle hot mixture into five hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place the jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process 20 minutes. Remove jars and cool.
Nutrition Facts : Calories 165 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 42g carbohydrate (39g sugars, Fiber 1g fiber), Protein 0 protein.
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Godwin Atubeh
[email protected]I'm so happy I found this recipe. I've been looking for a good pear tomato preserve recipe for ages.
Evaa Anstacia
[email protected]These preserves are so good, I could eat them every day.
Zaryab Salim
[email protected]I've made these preserves several times now and they're always a hit. I love the way they taste.
Zuhaib Solangi
[email protected]I'm so glad I decided to try this recipe. These preserves are amazing.
Bashiru Seidu
[email protected]These preserves are the perfect gift. I'm going to make a batch for all my friends and family.
Dekhuwait Samuel
[email protected]I'm so impressed with these preserves. I can't believe how easy they were to make.
Shadab Sultan
[email protected]I love the way these preserves look. They're so bright and colorful.
emmanuel atakora
[email protected]These preserves are so good, I could eat them straight out of the jar.
Happy Joe
[email protected]I've never made preserves before, but these turned out so well. I'm so happy with the results.
Moawiz Khan
[email protected]These preserves are the perfect balance of sweet and tart. I love the way the flavors come together.
Saif Al Rahman
[email protected]I'm so glad I found this recipe. I've been looking for a good pear tomato preserve recipe for ages.
Mohan Bahadur khatri
[email protected]These preserves are so versatile. I've used them on toast, crackers, and even ice cream. They're delicious every way.
t rahman
[email protected]I love how easy these preserves are to make. I'm not a very experienced cook, but I was able to make them without any problems.
Kevin Garay
[email protected]These are the best pear tomato preserves I've ever had! I've made them several times and they're always a hit.
soniya Saud
[email protected]I'm not a big fan of tomatoes, but these preserves sound really good. I might have to give them a try.
Lucas Payne
[email protected]These look so good! I love the combination of pears and tomatoes.
Gori khan
[email protected]I've never had pear tomato preserves before, but they sound amazing! I'm going to have to try this recipe.
liv Madison
[email protected]These are delicious! I made them last week and my family loved them. I will definitely be making them again.