STUFFED TOMATOES WITH GRILLED CORN SALAD
These tomatoes are good and make a pretty presentation. They can be made ahead also.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 35m
Number Of Ingredients 10
Steps:
- 1. Lightly oil grill racks. Prepare barbecue (medium-high heat). Grill corn and bell pepper until corn is tender and beginning to brown in spots and pepper is blackened, turning occasionally, about 12 minutes for corn and 15 minutes for pepper.
- 2. Enclose pepper in paper bag 10 minutes. Peel, seed, and chop pepper; place in large bowl. Cool corn, then cut kernels off cobs; add to bowl with pepper.
- 3. Cut tomatoes crosswise in half. Using melon baller or small spoon, scoop center of tomatoes into small bowl, leaving shell. Sprinkle inside of tomato shells lightly with salt; place cut side down on paper towels and let drain 30 minutes. Discard tomato seeds and juices in bowl; coarsely chop tomato solids and add to corn mixture.
- 4. Whisk oil, lime juice, lime peel, and garlic in small bowl to blend. Add to corn mixture. Mix in shallot, cilantro, and jalapeño. Season with salt and pepper. Spoon corn salad into tomato shells. (Can be made 4 hours ahead. Cover and chill.) Sprinkle cheese over and serve.
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Shinara Shinara
[email protected]This is a great recipe for a potluck or picnic.
David olasunkanmi
[email protected]I'm not a fan of corn, but I really enjoyed the corn salad in this dish.
Zabiullah Mohammadi
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Taj Noor
[email protected]I love the combination of flavors and textures in this dish. It's a perfect summer meal.
Joweira Nabiryo
[email protected]I'm always looking for new ways to cook tomatoes, and this recipe is a winner.
Junaid Farman
[email protected]This dish is healthy and delicious. I feel good about serving it to my family.
Bwire Godfrey
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It's a great way to get your veggies in.
Shlo&Whit Mendelawi
[email protected]I made a few substitutions (used brown rice instead of white rice, and added some black beans) and it turned out great!
Aminur Ahmed
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hector Quezada
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Michael Andy
[email protected]This is a great way to use up leftover corn on the cob.
Md Siful
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this dish.
Hassan Farhat
[email protected]I used fresh corn from my garden and it made the salad extra delicious.
Akibul Hasan
[email protected]The stuffing is so flavorful and the tomatoes are perfectly cooked.
rayhankabir razu
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Umer Umer jan
[email protected]This is a great recipe for a summer party or cookout.
INSANE AZZA
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of flavors and textures.
Shakell Waaldijk
[email protected]These stuffed tomatoes were a hit with my family! The corn salad was the perfect accompaniment, and the tomatoes were so flavorful and juicy.