PEAR-TOPPED HAM STEAK
Fresh mint and ground ginger flavor the fruity sauce served over the ham steak. The sweetness of the pears contrasts nicely with the saltiness of the ham.-Holly Ewan Nordheden, Champaign, Illinois
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Drain pears, reserving the juice; set pears and juice aside. In a large skillet, brown ham steak in oil on both sides; drain. Remove ham from pan and keep warm., Combine cornstarch, ginger and water until smooth; stir in reserved pear juice. Gradually add to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 1-2 minutes or until thickened. Add ham and reserved pears; cook until heated through. Sprinkle with mint.
Nutrition Facts : Calories 289 calories, Fat 13g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 1458mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 22g protein.
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T Sagar
t.sagar@gmail.comI'm not sure about this recipe. The combination of ham and pears seems a bit strange to me.
Julie Ralph
j.ralph65@gmail.comThis recipe looks delicious! I can't wait to try it.
Anees Jan
anees_jan@aol.comI would make this again, but I would make a few changes. I would use a thicker ham steak and I would cook it for a shorter amount of time.
Shariifo Xaaji
shariifo.x92@hotmail.comThis recipe was just okay. I think it could have been improved with some more flavorful spices.
mekdad sk
smekdad@gmail.comI'm not a big fan of ham, but I thought this recipe was pretty good. The pears added a nice sweetness and the brown sugar glaze was a nice touch.
BILT Nicolae
b6@hotmail.co.ukThis recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
Stonner Berry
stonner73@hotmail.co.ukThe pears were not as tender as I would have liked. I think I would have preferred it if they had been cooked for a longer amount of time.
Kyle Williams
kylew44@yahoo.comI found the ham steak to be a bit dry. I think I would have preferred it if it had been cooked for a shorter amount of time.
Zubair Jattak
zubair27@gmail.comThis was a bit too sweet for my taste. I think I would have preferred it without the brown sugar glaze.
Sk 1234567
sk-123456747@hotmail.co.ukI wasn't sure how I would like the combination of ham and pears, but I was pleasantly surprised. The flavors go together really well. I will definitely be making this again.
Aryaa Maharaj
maryaa@gmail.comThis is a great recipe for a quick and easy weeknight meal. The ham steak cooks up quickly, and the pears add a nice flavor. I usually serve it with mashed potatoes and green beans.
Hassan Binyibinyi
hassan-b@gmail.comI love this recipe! The ham steak is always so tender and juicy, and the pears add a nice sweetness. I've even made it for company and everyone loved it.
Hanan Saleem
s-h73@yahoo.comThis recipe was easy to follow and the ham steak turned out great! I will definitely be making this again.
Daton Gale
d-gale@gmail.comDelicious!
Arsen Aveti
a_arsen84@yahoo.comYum!
oni israel
israel_o69@hotmail.comThis was my first time making pear-topped ham steak, and I was really pleased with the results. The ham steak was cooked perfectly, and the pears were tender and flavorful. The brown sugar glaze was the perfect finishing touch. I will definitely be m
Robert Downey jr
j_r@aol.comI've made this pear-topped ham steak several times now, and it's always a winner. It's so easy to make, and the results are always impressive. The ham steak is juicy and flavorful, and the pears add a nice sweetness and crunch. I highly recommend thi
Monyeaha Coleman
c@yahoo.comThis pear-topped ham steak was a real treat! The combination of sweet pears and savory ham was perfect, and the brown sugar glaze added a delicious caramelized flavor. I served it with roasted potatoes and green beans, and it was a hit with the whole