PEAR ZUCCHINI BREAD RECIPE
Provided by BobLongo
Number Of Ingredients 13
Steps:
- Preheat oven to 350*. In a large bowl, combine the first 7 ingredients. In a smaller bowl, mix flour, pumpkin pie spice, baking soda, baking powder, and salt until well blended, and add to egg mixture. Fold in pecans. Pour into 2 greased 8x4x2-in. loaf pans. Bake 50-60 minutes, or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes; remove to a wire rack to cool completely
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alivia Stiles
[email protected]This is the best pear zucchini bread I've ever had! I love the way the pears and zucchini add a sweetness and moisture to the bread.
Da Baby
[email protected]This bread is so delicious! I love the way the pears and zucchini add a sweetness and moisture to the bread.
Jason Wilson
[email protected]This bread is the perfect way to start your day. It's hearty and filling, but it's also light and fluffy.
Lawfist24
[email protected]This bread is so moist and flavorful. I love the way the pears and zucchini add a sweetness and moisture to the bread.
Yumiko.saito16
[email protected]This bread is perfect for a fall gathering. The flavors of the pear and zucchini are warm and inviting.
LUKUNGU ANTHONY
[email protected]This bread is a great way to get your kids to eat their vegetables. They'll never know that there's zucchini in it!
Faless Mulimba
[email protected]I've never made zucchini bread before, but this recipe made it so easy. The bread turned out perfectly, and my family loved it.
Sarina Rahimi
[email protected]This bread is so good! I love the way the pears and zucchini add a sweetness and moisture to the bread.
GIG Team3
[email protected]This is the perfect bread to make when you have a lot of zucchini on hand. It's a great way to use up the extra zucchini and make a delicious treat at the same time.
Nasir Zaib
[email protected]This bread is so moist and flavorful. I love the way the pear and zucchini complement each other.
Md Sofikul Sofikul
[email protected]I've made this bread several times, and it's always turned out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
rajan parja
[email protected]This bread is so easy to make, and it's always a hit with my family and friends. I highly recommend it!
Fred
[email protected]I made this bread gluten-free by using gluten-free flour, and it turned out great! It was just as moist and flavorful as the regular version.
Sbusi Naomi
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to use up leftover zucchini.
Nazma Shaheen
[email protected]I love the combination of pear and zucchini in this bread. It's a unique and delicious twist on a classic recipe.
Md Rabiul alom
[email protected]This is my new favorite zucchini bread recipe. It's so moist and flavorful, and the pears add a nice sweetness.
Numan Haider
[email protected]I made this bread for a potluck, and it was a hit! Everyone loved it.
Rasidul Islam
[email protected]This recipe was easy to follow, and the bread turned out delicious! I've already shared the recipe with a few friends.
Albert Lewis
[email protected]This was the best pear zucchini bread I've ever had! The flavors of the pear and zucchini were perfectly balanced, and the bread was moist and fluffy.