PEARL COUSCOUS AND POMEGRANATE SALAD
A friend of a friend brought this delicious salad to a bbq. LOVED IT and couldn't find a version on here, so sharing. She couldn't give me measurements so these are estimates.
Provided by Satyne
Categories < 15 Mins
Time 13m
Yield 10 side serves
Number Of Ingredients 8
Steps:
- 1. Cover couscous with 2 cups boiling water and simmer for 8 minutes, drain and add to bowl.
- 2. Add olive oil, walnut oil and dukkah and mix.
- 3. Pan fry slivered almonds, add to bowl along with pomegranate seeds and diced dates.
- 4. Add fresh mint leaves prior to serving.
Nutrition Facts : Calories 176.3, Fat 5, SaturatedFat 0.5, Sodium 3.7, Carbohydrate 29.2, Fiber 3.3, Sugar 7.1, Protein 4.6
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Kabita Shrestha
[email protected]This salad is a great make-ahead dish. It's even better the next day, after the flavors have had a chance to meld.
Ayfoo
[email protected]I love the dressing for this salad. It's light and flavorful, and it really enhances the flavors of the other ingredients.
William Dobson
[email protected]This salad is a great way to use up leftover chicken or fish. I also like to add grilled vegetables to it.
Ofentse
[email protected]I've made this salad with different types of nuts and seeds. I think my favorite combination is almonds, pistachios, and sunflower seeds.
Kxmatree
[email protected]This salad is a great way to showcase fresh, seasonal produce. I love using ripe, juicy pomegranates and fresh herbs.
Shery Beta
[email protected]I love the crunch of the pomegranate seeds in this salad. It adds a nice textural contrast to the soft couscous.
Nhlaluko Fumani “Mshengu Star” Chabalala
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and protein.
ilayesa sandra
[email protected]I made this salad for a picnic and it was the perfect dish to take along. It's easy to transport and it held up well in the heat.
okoye uzochukwu
[email protected]This salad is so easy to make and it's always a hit. I love the combination of sweet and savory flavors.
Young Logkie
[email protected]I wasn't sure how I would like the combination of pearl couscous and pomegranate, but I was pleasantly surprised. The flavors and textures complement each other perfectly.
anish lamichhane
[email protected]This salad is a great way to use up leftover pearl couscous. It's also a great make-ahead dish for busy weeknights.
ATIKA AKTAR
[email protected]I love the bright and tangy flavors in this salad. The pomegranate seeds add a nice pop of color and flavor.
marlon richardson
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the leftovers are just as good the next day.
Happy Begum
[email protected]This salad was a hit at my last potluck! The combination of flavors and textures was amazing.