BEEF AND POTATO STEW
From Slow&Simple.com...submitted by Ira. Ira says" NOTES: Instead of sprinkling the meat with soy sauce, salt, paprika, pepper & flour as the recipes says, I mix those all together in a small bowl. This prevents the flour from becoming clumpy. Instead of chopped onions, I use 3 or 4 small yellow onions whole (I'm not an onion fan but still like the taste they give the stew. ) I add about 1/4 cup barbecue sauce to the top, before putting the cover on. I use whatever variety of sauce that I have on hand. I don't usually buy the "regular" flavor of any brand, but instead have hickory, brown sugar or garlic and onion flavors. The BBQ sauce adds an extra "kick" to the meat and gravy. For the beef broth, since I don't usually keep that on hand, I dissolve 1 beef bouillon cube into 1 cup boiling water. "
Provided by Kerena
Categories Meat
Time 8h10m
Yield 1 pot, 8 serving(s)
Number Of Ingredients 11
Steps:
- Layer potatoes, then carrots. Top with meat; sprinkle meat with soy sauce, salt, paprika, pepper & flour. Spread with chopped onions. Combine beef broth & tomato sauce & pour overall.
- Cover & cook on low 7 - 8 hours or high 4 - 5 hours.
Nutrition Facts : Calories 307.4, Fat 5.5, SaturatedFat 2.3, Cholesterol 72.6, Sodium 1582.7, Carbohydrate 35.2, Fiber 5.1, Sugar 5, Protein 30.9
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Anish Shrestha
[email protected]I'm not a great cook, but this recipe was easy to follow and the stew turned out great. I'm definitely going to make it again.
Martha Claypoole
[email protected]This stew is perfect for a potluck or a party. It's easy to make and everyone loves it.
Nehal Gurau
[email protected]This stew is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the beef is so tender.
shabeeb aziz
[email protected]I've tried this recipe a few times now and it's always a hit with my family. It's a great way to use up leftover beef.
hina sama
[email protected]This stew was a bit too salty for my taste. I think I would use less salt next time.
Mary Jackson
[email protected]I'm not a big fan of beef stew, but this recipe was actually really good. The beef was tender and the potatoes were perfectly cooked.
Corrupt Snuggz
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
hasan shamsi
[email protected]I made this stew for my family and they loved it! It was easy to make and the ingredients were easy to find.
Arshad Hasan Tomas
[email protected]Delicious!
Sumit Thakur
[email protected]This stew was amazing! The beef was so tender and the potatoes were perfectly cooked. The gravy was also very flavorful. I will definitely be making this again.
Asmin Jahan
[email protected]Overall, I thought this stew was good, but not great. The beef was a little tough and the potatoes were a bit overcooked. I think I would try a different recipe next time.
Mohamed Sojedo
[email protected]This stew was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would have been better with some fresh herbs, like thyme or rosemary.
Habib Media 24
[email protected]I've made this stew several times now and it's always a winner. The beef is always tender and the potatoes are perfectly cooked. I love the addition of the vegetables, which add a nice sweetness and crunch.
Mugume Ezra
[email protected]This stew was easy to make and turned out great! I used a slow cooker, which made it even easier. The beef was fall-apart tender and the potatoes were creamy. I served it with crusty bread and it was the perfect comfort food.
Chantal pillay Chantal
[email protected]I tried this recipe last night and it was delicious! The stew was hearty and filling, and the flavors were well-balanced. I especially liked the hint of rosemary. I will definitely be making this again.
Tara Queen
[email protected]This stew was a hit with my family! The beef was tender and flavorful, and the potatoes were perfectly cooked. I loved the addition of the carrots and celery, which added a nice sweetness and crunch. I will definitely be making this again.