PEARL COUSCOUS WITH OLIVES AND ROASTED TOMATOES
Categories Blender Olive Tomato Side Roast Vegetarian Lemon Mint Healthy Couscous Parsley Simmer Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Roast tomatoes and make dressing:
- Preheat oven to 250°F.
- Halve tomatoes through stem ends and arrange, cut sides up, in 1 layer in a large shallow (1-inch-deep) baking pan. Add garlic to pan and roast in middle of oven until tomatoes are slightly shriveled around edges, about 1 hour. Cool in pan on a rack 30 minutes.
- Peel garlic and purée with oil, water, lemon juice, salt, pepper, and 1/2 cup roasted tomatoes in a blender until dressing is very smooth.
- Make couscous:
- Bring broth to a boil in a 3-quart heavy saucepan and stir in couscous, then simmer, uncovered, 6 minutes. Cover pan and remove from heat. Let stand 10 minutes.
- Spread couscous in 1 layer on a baking sheet and cool 15 minutes.
- Transfer couscous to a bowl and stir in remaining ingredients, dressing, roasted tomatoes, and salt and pepper to taste.
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HAMIDI SABRINA ARMY
[email protected]This was a great recipe! I made it for my family and they loved it.
Katherine Jennings
[email protected]I highly recommend this recipe. It's a delicious and healthy meal that's perfect for any occasion.
Austog Degreat
[email protected]I've made this dish several times and it's always a crowd-pleaser.
MC TOOTHPICK EMPIRE
[email protected]This is my new favorite couscous recipe! It's so easy to make and always turns out perfectly.
Afrin Aktar Mim
[email protected]I made this for a potluck and it was a huge success. Everyone raved about it!
Makumbi Mary
[email protected]This recipe was a hit with my family! Everyone loved the combination of flavors and textures.
DOLLY REPPERT
[email protected]I followed the recipe exactly and it turned out great. The roasted tomatoes added a nice sweetness to the dish.
Mohid Ahmed
[email protected]I loved the simplicity of this dish. It was easy to make and the flavors were very satisfying.
Owen Chamvanga
[email protected]The presentation was beautiful and the flavors were spot-on. I will definitely be making this again!
Lomas Niraula
[email protected]This was an amazing dish! The pearl couscous was cooked perfectly and the combination of flavors from the olives, roasted tomatoes, and herbs was divine.