ROMESCO WITH GRILLED BREAD, SPRING ONIONS AND SHRIMP
Steps:
- 1. Heat a grill over medium heat. Toss the shrimp and the onions with a little olive oil and a sprinkling of salt; brush the bread with olive oil and sprinkle with salt. 2. Grill the onions until the bulbs are tender and with good grill marks and the green parts are somewhat charred, several minutes. Rotate the onions occasionally with tongs for even grilling. Set aside. 3. Clean the surface of the grill and cook the shrimp next, rotating for even grilling just until the flesh is opaque and firm. 4. Clean the surface of the grill and grill the bread, rotating for even grilling. Serve the warm bread, shrimp and onions on a platter with a large bowl of romesco sauce in the center for dipping. Each of 8 servings: 433 calories; 17 grams protein; 37 grams carbohydrates; 4 grams fiber; 25 grams fat; 3 grams saturated fat; 84 mg. cholesterol; 748 mg. sodium.
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Fahad Ismail
[email protected]I love the smoky flavor that the grilled shrimp add to this dish. The romesco sauce is also very flavorful.
Khalifa sani
[email protected]This recipe is a great way to use up leftover shrimp.
ShayLynn Lovell
[email protected]I'm not a big fan of romesco sauce, but I loved this dish. The shrimp were cooked perfectly and the spring onions added a nice touch of flavor.
Vicky Rexei
[email protected]This recipe is a bit time-consuming, but it's worth it. The romesco sauce is especially delicious.
jayoyangan Jay
[email protected]I love the way the romesco sauce pairs with the grilled shrimp. It's a perfect combination of flavors.
Jabed Vai
[email protected]This dish is perfect for a summer party. It's easy to make and it's always a hit.
Md Roshon
[email protected]This recipe is a bit spicy, but it's also very flavorful. I loved the combination of the romesco sauce and the grilled shrimp.
Mumeen Kenny
[email protected]I'm not a big fan of shrimp, but I loved this dish. The romesco sauce was especially delicious.
Isodje Egwonor
[email protected]This recipe is a great appetizer or main course. I served it with a side of grilled vegetables and it was a hit.
Yaanyuurka Yaanyuurta
[email protected]I love the smoky flavor that the grilled shrimp add to this dish. The romesco sauce is also very flavorful.
Muhwezi Martin
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Allison Smith
[email protected]I'm not a big fan of romesco sauce, but I loved this dish. The shrimp were cooked perfectly and the spring onions added a nice touch of flavor.
Eva Blahut
[email protected]This recipe is a bit time-consuming, but it's worth it. The romesco sauce is especially delicious.
Glamazon Jayne
[email protected]I love the combination of flavors in this dish. The romesco sauce is tangy and flavorful, and the shrimp are grilled to perfection. The spring onions add a nice touch of freshness.
Eman Gul
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this was the perfect way to use them up.
Paruru Lawrence
[email protected]I'm not a big fan of seafood, but I loved this dish! The romesco sauce is so good that it makes the shrimp taste amazing. I will definitely be making this again.
DMN. Dharmapalav
[email protected]This recipe is easy to follow and the results are amazing. The romesco sauce is rich and flavorful, and the shrimp are cooked perfectly. I highly recommend this dish.
Denzy Nice
[email protected]I made this dish last night and it was a hit! My family loved the combination of flavors. The romesco sauce was especially delicious.
Yazmine Basir
[email protected]This recipe is a winner! The romesco sauce is flavorful and pairs perfectly with the grilled shrimp and bread. The spring onions add a nice touch of freshness. I will definitely be making this again.