PEARL (ISRAELI) COUSCOUS WITH GARAM MASALA AND PINE NUTS
Pearl (Israeli) couscous is more like barley in texture, and takes a little longer to cook. Look for it in the ethnic section, or in the pasta section of larger supermarkets. Try to find the "instant" kind, that cooks it 10 minutes. If you can't find it, you may have to add more liquid and cook longer. This one has a touch of East Indian spices. Good with grilled salmon or pork tenderloin. There are as many variations of Garam Masala (spice mix) as there are cooks :). I like mine with a tad more cinnamon than some. There are several recipes here on 'Zaar, or you can buy it in specialty shops or larger supermarkets.
Provided by Outta Here
Categories Grains
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a medium skillet over med-high heat and add pine nuts. Swirl in pan until they begin to brown. BE CAREFUL NOT TO BURN.
- Set aside to cool.
- In a heavy saucepan, heat oil over medium heat and saute shallot and carrot for 1 minute. Stir in lemon juice and garam masala.
- Add broth to pan and bring to a boil. Stir in couscous. Reduce heat and cover pan. Simmer 8-10 minutes.
- Remove from heat and let stand 5 minutes. Fluff with fork.
- Put in serving bowl and sprinkle with toasted pine nuts.
Nutrition Facts : Calories 274.4, Fat 10.4, SaturatedFat 1.3, Sodium 249.1, Carbohydrate 37.2, Fiber 2.8, Sugar 1.3, Protein 7.9
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Christopher Joseph
[email protected]This is a great recipe for a quick and easy weeknight meal. The couscous cooks quickly and the garam masala and pine nuts add a lot of flavor. I also like that this dish is vegetarian so I can easily serve it to my meat-eating and vegetarian friends.
Regan white
[email protected]This recipe was a disappointment. The couscous was bland and the garam masala was overpowering. I think I would have liked it better if I had used less garam masala and added some other spices, like cumin or coriander.
Am Monir
[email protected]I'm not a big fan of couscous, but I thought I'd give this recipe a try. I'm glad I did! The garam masala and pine nuts added so much flavor that I actually enjoyed the couscous. I will definitely be making this again.
Shahrukh Quddus
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I will use less garam masala. Otherwise, the recipe was easy to follow and the couscous turned out perfectly.
selina seli
[email protected]I love the combination of flavors in this dish. The garam masala gives the couscous a warm and spicy flavor, while the pine nuts add a nutty crunch. I also like that this dish is easy to make and can be served as a main course or a side dish.
Maggie vaszquez
[email protected]This is a great recipe for a quick and easy weeknight meal. The couscous cooks quickly and the garam masala and pine nuts add a lot of flavor. I also like that this dish is vegetarian so I can easily serve it to my meat-eating and vegetarian friends.
Sienna Davis
[email protected]I followed the recipe exactly and the dish turned out perfectly. The couscous was fluffy and flavorful, and the garam masala and pine nuts added a delicious touch. I will definitely be making this again.
Anania Baker
[email protected]This recipe was a disappointment. The couscous was bland and the garam masala was overpowering. I think I would have liked it better if I had used less garam masala and added some other spices, like cumin or coriander.
fredrick Joshua
[email protected]I'm not a big fan of couscous, but I thought I'd give this recipe a try. I'm glad I did! The garam masala and pine nuts added so much flavor that I actually enjoyed the couscous. I will definitely be making this again.
Joshua Evans
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I will use less garam masala. Otherwise, the recipe was easy to follow and the couscous turned out perfectly.
Ssekitto Richard
[email protected]I was pleasantly surprised by how flavorful this dish was. The garam masala really made the couscous sing. I also loved the texture of the pearl Israeli couscous. It was chewy and satisfying.
MM MM
[email protected]This recipe was a hit with my family! The kids loved the nutty flavor of the pine nuts and the adults enjoyed the warm spices of the garam masala. I will definitely be making this again for company.
Matthew Uchenna
[email protected]I love how easy this recipe was to follow. The pearl Israeli couscous cooked quickly and the garam masala added a delicious depth of flavor. I added some chopped cilantro and served it with grilled chicken. Yum!
Gobinda Pun
[email protected]This was a delightful dish! The combination of flavors from the garam masala and pine nuts was perfect. I followed the recipe exactly and it turned out beautifully. Will definitely be making this again.