PEARS AND CAMEMBERT
Categories Condiment/Spread Cheese Appetizer Bake Cocktail Party Picnic Low Carb New Year's Eve Winter
Yield one wheel
Number Of Ingredients 9
Steps:
- 1.Slice cheese wheel in half crosswise; set aside. In a medium skillet over medium heat, melt butter. Add diced pear, and cook until tender, about 3 minutes. Stir in brandy, and cook 1 minute more. Add rosemary, and stir to combine. Remove from heat, and spread pear mixture over bottom half of reserved sliced cheese wheel, reserving 2 tablespoons mixture for garnish. Transfer cheese to serving plate. 2.Return skillet to stove, and heat balsamic vinegar and honey until simmering. Simmer mixture until slightly thickened, about 3 minutes. Set aside to cool, about 5 minutes. Pour half the glaze over cheese and reserved pear mixture; top with remaining half of cheese wheel and pears. Drizzle with remaining glaze, and garnish with walnut halves and rosemary. Serve immediately.
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Mckenzi Bridge
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ashika Sunuwar
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
A Person
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Malik Shafqat
[email protected]I love the combination of sweet and savory in this dish. The pears and Camembert complement each other perfectly.
Damodar Gyawali
[email protected]This recipe is a great way to use up leftover pears. I had some pears that were starting to go bad, so I decided to try this recipe. It turned out great!
Victoria Crentsil
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The pears and Camembert were a perfect combination.
Bilal Shahbaz
[email protected]This dish is so simple to make, but it's so delicious and impressive. I've made it for guests several times and they've always loved it.
Afner Tepayotl
[email protected]I made this for my family and they loved it! The pears were perfectly caramelized and the Camembert was melted and gooey.
saeed umar rana
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with a different type of cheese.
Tomasi Tamatanivalu
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's so easy to make and looks so impressive.
Md: Asadujjaman
[email protected]This recipe is a winner! The combination of sweet pears and creamy Camembert is divine. I made it for a dinner party and it was a huge hit. Everyone raved about it.