PEARS AND CRANBERRIES POACHED IN WINE
An elegant dessert doesn't have to take tons of work. Tart and refreshing, this simple-to-make treat is a tasty dinner finale. -Eva Amuso, Cheshire, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Place pears in a greased 13x9-in. baking dish, cut side up. Top with cranberries., In a small saucepan, combine wine, sugar, cranberry juice, butter and lemon zest; bring to a boil. Cook and stir until sugar is dissolved; spoon over pears., Bake, covered, 30-35 minutes or until pears are tender, basting occasionally. Serve with creme fraiche.
Nutrition Facts : Calories 120 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 15mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 3g fiber), Protein 0 protein.
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Owais Qurni
[email protected]This dish is perfect for a special occasion, but it's also easy enough to make for a weeknight meal.
Bugis FACULTY
[email protected]I'm not a big fan of cranberries, but I really enjoyed them in this dish.
Lema Rafi
[email protected]I would love to try this recipe with different types of fruit, such as apples or peaches.
Phoebe Whitelegg
[email protected]This recipe is a keeper! It's easy to make, and it always turns out delicious.
Justus Rush
[email protected]I will definitely be making this dish again for my holiday dinner.
Jester LaValla
[email protected]The cranberries added a nice tartness to the dish, which balanced out the sweetness of the pears.
Mhamad To3ma
[email protected]I've never poached pears before, but this recipe made it so easy.
Fred Okello
[email protected]I made this recipe for a special occasion, and it was a huge success.
Jaa Hoodoo
[email protected]I would definitely recommend this recipe to anyone who loves pears, cranberries, or wine.
BIG CHUNGUS
[email protected]I loved the combination of flavors in this dish. The pears and cranberries were a perfect match for the wine sauce.
Marula Company
[email protected]The instructions were easy to follow, and the dish turned out beautifully.
Sojib Miah
[email protected]I've made this dish several times, and it's always a crowd-pleaser.
Eliseu Fernandes
[email protected]This recipe was a hit at my dinner party! The pears and cranberries were poached perfectly, and the wine sauce was delicious. I will definitely be making this again.