PEARS IN RED WINE
Provided by Moira Hodgson
Categories easy, dessert
Time 5h15m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Peel and core the pears but leave stems intact.
- Put pears in a heavy casserole large enough to hold them comfortably, stems up. Pour in the wine and enough water to cover the pears. Add the sugar and cinnamon.
- Simmer, uncovered, for about 5 hours, or until the liquid has reduced to a glaze. If the syrup is too liquid but the pears are cooked, remove them to a serving dish. Boil the liquid down until it is thick enough to coat the spoon. Pour over the pears and allow them to cool at room temperature.
- Serve the cream separately.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 3 grams, Carbohydrate 36 grams, Fat 8 grams, Fiber 6 grams, Protein 1 gram, SaturatedFat 5 grams, Sodium 11 milligrams, Sugar 25 grams
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Lawali Salmanu
[email protected]This was a great dessert. The pears were tender and the sauce was flavorful. I would definitely make this again.
Muhumuza Ambrose
[email protected]I made this recipe for my wife's birthday and she loved it. The pears were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Raja Prasai
[email protected]This dessert is perfect for a special occasion. It's elegant and delicious. The pears are poached in red wine until they are soft and tender, and the sauce is rich and flavorful. I highly recommend this recipe.
Shahe Moustafa
[email protected]I've made this recipe several times and it's always a hit. The pears are so tender and the sauce is amazing. I like to serve it with a scoop of vanilla ice cream.
Saba Sabajabeen
[email protected]This was a great dessert. The pears were tender and the sauce was flavorful. I would definitely make this again.
Ameen Ali
[email protected]I made this recipe for my wife's birthday and she loved it. The pears were perfectly cooked and the sauce was delicious. I will definitely be making this again.
S Tonmoy
[email protected]This dessert is perfect for a special occasion. It's elegant and delicious. The pears are poached in red wine until they are soft and tender, and the sauce is rich and flavorful. I highly recommend this recipe.
Michael Jade
[email protected]I've made this recipe several times and it's always a hit. The pears are so tender and the sauce is amazing. I like to serve it with a scoop of vanilla ice cream.
Afifa Abid
[email protected]This was a great dessert. The pears were tender and the sauce was flavorful. I would definitely make this again.
Haroon abdul Ahadul odala
[email protected]I made this recipe for my wife's birthday and she loved it. The pears were perfectly cooked and the sauce was delicious. I will definitely be making this again.
MD Rahamat Ullha
[email protected]This dessert is perfect for a special occasion. It's elegant and delicious. The pears are poached in red wine until they are soft and tender, and the sauce is rich and flavorful. I highly recommend this recipe.
Kevin Stevens
[email protected]I've made this recipe several times and it's always a hit. The pears are so tender and the sauce is amazing. I like to serve it with a scoop of vanilla ice cream.
Raja Arham Kiyani
[email protected]This was a delicious and easy dessert. I made it for a dinner party and everyone loved it. The pears were perfectly cooked and the red wine sauce was rich and flavorful. I will definitely be making this again.