PROSCIUTTO AND ARUGULA PIZZA
This recipe was brought to us by chef and restaurateur Pino Luongo.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 500 degrees. Lightly oil two 14-inch pizza pans; set aside.
- Divide dough in half. Cover one half with plastic wrap while working with the other. Working on a lightly floured surface, use fingers to flatten and stretch half the dough into a rough 8-inch circle. Transfer to one of the prepared pans or onto a pizza peel. Continue pressing dough outward until it just fits inside rim of pan or reaches almost to the edge of the stone. Dough should be less than 1/4 inch thick. Drizzle with olive oil. Repeat with remaining dough.
- Sprinkle each pizza with half the mozzarella. Transfer both to oven, and bake until golden and crusty, 20 to 25 minutes. Remove from oven, and top with prosciutto and arugula. Drizzle with olive oil. Serve immediately.
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Nontethelelo Nontethelelo
[email protected]This prosciutto and arugula pizza is a must-try! The crust is crispy and flavorful, the prosciutto is salty and savory, and the arugula adds a nice peppery flavor. I will definitely be making this pizza again.
Rj Akash
[email protected]This pizza is so delicious! I highly recommend it.
Derious Lee
[email protected]This pizza is so easy to make and it's always a hit with my guests. The crust is crispy and flavorful, the prosciutto is salty and savory, and the arugula adds a nice peppery flavor. I highly recommend this recipe.
Hermet hat
[email protected]Delicious! I will definitely make this again.
Rakithrasi Rakith
[email protected]This prosciutto and arugula pizza is a must-try! The crust is crispy and flavorful, the prosciutto is salty and savory, and the arugula adds a nice peppery flavor. I will definitely be making this pizza again.
eric krajniak
[email protected]This is the best pizza I've ever had!
Joseph Christian Amuah
[email protected]I love this pizza! The flavors are perfectly balanced and the crust is always cooked to perfection. I highly recommend this recipe.
Sk Sumon khan
[email protected]This pizza is so easy to make and it's always a hit with my guests.
Masud Vai143
[email protected]I made this pizza for my friends and they all raved about it! The crust was crispy and flavorful, the prosciutto was salty and savory, and the arugula added a nice peppery flavor. I will definitely be making this pizza again.
Jackie Ramos
[email protected]5 stars! This pizza is a keeper.
Rose Radebe
[email protected]This prosciutto and arugula pizza was so easy to make and it turned out so delicious! The crust was crispy and flavorful, the prosciutto was salty and savory, and the arugula added a nice peppery flavor. I will definitely be making this pizza again.
Edmond Odongo
[email protected]This is my new favorite pizza recipe!
Helen Preece
[email protected]I made this pizza for my family and they all loved it! The flavors were perfectly balanced and the crust was cooked to perfection. I will definitely be making this pizza again.
Durjoy Mahamud
[email protected]Great recipe! I used a store-bought pizza crust to save time and it turned out great.
Michael West
[email protected]This prosciutto and arugula pizza was a hit at my dinner party! The crust was crispy and flavorful, the prosciutto was salty and savory, and the arugula added a nice peppery flavor. I will definitely be making this pizza again.
li xing
[email protected]Delicious and easy to make!