PEAS AND ONIONS
One of my favorites! I have been eating this since I can remember! Please don't use canned peas -- the taste is all wrong with those!
Provided by SarahBeth
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Slice onion into thin rings, but not super thin, a little thicker than you would put on a sandwich!
- In a large frying pan melt the butter over medium high heat until slightly sizzling and browning.
- Saute onion rings in the butter, when close to being brown and caramalized, add the peas, and continue to cook for about 8-10 minutes until the peas are done but not mushy!
- Salt and pepper to taste!
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Syamimi Naufal
[email protected]I'm always looking for new ways to cook peas, and this recipe is a winner. Thanks for sharing!
Smmer
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love it!
Guanz Djay
[email protected]If you're looking for a quick and easy side dish, this is it. So simple, yet so delicious.
byakatonda erick
[email protected]This recipe is amazing, so flavorful and easy to make. Perfection!
Tim Hradil
[email protected]This recipe is a great way to use up leftover peas. I had a bag of frozen peas in the freezer that I needed to use up, so I decided to try this recipe. I'm so glad I did! The peas were cooked perfectly and the onions added a nice sweetness. I served
JASON MARZEK
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved it. I used fresh peas and they were so sweet and tender. I also added some chopped bacon, which gave the dish a nice smoky flavor. I will definitely be making this recipe aga
Haroon Nafees
[email protected]This recipe was a bit too simple for my taste. I think it needed more flavor. I added some salt, pepper, and garlic powder, and it improved the flavor a lot. I also think it would have been better with some fresh herbs, like parsley or thyme.
Mutebi Shaft
[email protected]I'm not a big fan of peas, but I actually really enjoyed this dish. The peas were cooked perfectly and the onions added a nice sweetness. I also liked the addition of the cream, which made the dish rich and creamy. I served this dish with mashed pota
Sohana Aktar
[email protected]This recipe is a great way to use up leftover peas. I had a bag of frozen peas in the freezer that I needed to use up, so I decided to try this recipe. I'm so glad I did! The peas were cooked perfectly and the onions added a nice sweetness. I served
Lx Raper
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I used fresh peas and they were so sweet and tender. I also added some chopped bacon, which gave the dish a nice smoky flavor. I will definitely be making this recipe again.
Cees de Zeeuw
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning. I added some salt, pepper, and garlic powder, and it improved the flavor a lot. I also think it would have been better with some fresh herbs, like parsley or thyme.
Omolere Olaniyi
[email protected]I've made this recipe several times and it's always a hit! I love the simplicity of the dish and the fact that it's so versatile. I've added different vegetables, herbs, and spices to the recipe, and it's always turned out great. This is a great reci
Prince Nafis
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family. I love that I can use fresh or frozen peas, and that I can add other vegetables to the dish, like carrots or celery. I usually serve this dish with mashed potatoes an
Saiful islam Uzzal
[email protected]This dish was a disaster! The peas were overcooked and mushy, and the onions were burnt. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Dana Neibert
[email protected]I was pleasantly surprised by how much I enjoyed this dish! I'm not usually a fan of peas, but they were cooked perfectly in this recipe. The onions added a nice sweetness and the butter and cream made the dish rich and creamy. I served this dish wit
Emmanuella Bibly
[email protected]Overall, this was a good recipe. The peas and onions were cooked perfectly and the flavors were well-balanced. I did make a few changes to the recipe. I used frozen peas instead of fresh peas, and I added a bit of chicken broth to the pot. I also ser
Asad gull
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning. I added some salt, pepper, and garlic powder, and it improved the flavor a lot. I also think it would have been better with some fresh herbs, like parsley or thyme.
Ellie Moore
[email protected]Easy and delicious! I love that this recipe uses fresh peas. They add such a nice pop of color and flavor to the dish. I also like that this recipe is adaptable. I added some chopped bacon and a bit of garlic powder, and it turned out great. Will def
Alison Wieburg
[email protected]This dish was an absolute delight! The combination of peas and onions was simple yet incredibly flavorful. I followed the recipe exactly and the result was perfect. The peas were tender and sweet, while the onions added a nice caramelized flavor. I s